BLUEBERRY SOUR CREAM POUND CAKE
I used to sell several lines of kitchenware through home parties. This blueberry poundcake recipe came from the hostess at one of those parties. It's been a favorite ever since! -Juanita Miller, Arnett, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add the extracts and butter flavoring. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. In another bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into batter. Fold in blueberries., Spoon into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 320 calories, Fat 13g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 134mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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MD ZIA ISLAM
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Chinonye Ruth
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Verosika
[email protected]I'm so glad I found this recipe. It's the perfect pound cake for any occasion.
St Lucifer
[email protected]This cake is a keeper! I've made it several times and it's always a hit.
Hillary Brown
[email protected]★★★★★
Juan Cora
[email protected]I love this recipe! It's so simple and the cake always turns out delicious.
Daniel Sunday
[email protected]This cake was easy to make and turned out perfect! I'll definitely be making it again.
Mdabdulkadirbhuyian Mdabdulkadirbuhyian
[email protected]I'm not a huge fan of pound cake, but this one was really good. It was moist and not too sweet.
Md Nurjamal Jamal
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful. I will definitely be making this again.
Jose Orantes
[email protected]This cake was so moist and delicious! I made it for a potluck and it was a huge hit. Everyone loved it!