BLUEBERRY SOUR CREAM WAFFLES RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- Heat a waffle iron according to manufacturer's directions. Lightly oil the grids. Meanwhile whisk the flour, sugar, baking powder, and salt in a large bowl to combine and make a well in the center. If adding the blueberries, add about 1/4 cup of the flour to the blueberries and gently mix-- this will help prevent the blueberries from sinking to the bottom of the batter - just a favorite tip I use! Whisk the melted butter, milk, sour cream, and eggs in a medium bowl until well combined and pour into the well. Whisk just until smooth; do not over mix. (Very gently fold the blueberries into the batter, to avoid the batter from turning purple. ) Spoon about 1/4 cup of the batter into the center of each quadrant of the waffle iron and close the iron. Cook until the waffle is golden brown, 3 to 4 minutes. Serve the waffles hot, with the syrup passed on the side. Makes twelve 4-inch waffles.
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M ahsan Bhatti
[email protected]Meh.
akandwanaho Dickinson
[email protected]Just made these waffles for breakfast and they were a hit! The batter was easy to make and the waffles cooked up perfectly. They were light and fluffy with a crispy exterior. The blueberry sour cream topping was the perfect finishing touch. Will defi
Michael Horst
[email protected]These waffles were absolutely delicious! I've tried many sour cream waffle recipes, but this one takes the cake. The blueberries added a perfect burst of sweetness and the sour cream made them so moist and fluffy. My family loved them and I will defi