BLUEBERRY STRATA
I got this recipe out of a magazine at work but I don't remember which one. This has to sit overnight in the refrigerator.
Provided by Zaney1
Categories Breakfast
Time P1DT1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 9x13 baking dish with cooking spray.
- Spread half of the bread crumbs into prepared 9x13 dish.
- Cover with 1 cup of blueberries, cream cheese cubes.
- Top with the rest of the bread cubes.
- Whisk together eggs, milk, and cinnamon in a med bowl until well blended.
- Add 1/3 cup maple syrup and brown sugar and mix well.
- Pour over bread.
- Cover and refrigerate overnight.
- Bake, covered, at 350 for 45 minute.
- Uncover and bake 30 minutes longer or until center is set and top is browned.
- Meanwhile, bring remaining syrup and blueberries to a boil in a med saucepot, stirring constantly.
- Simmer on low 1 minute, stirring constantly.
- Serve strata topping with blueberry sauce.
Nutrition Facts : Calories 624.5, Fat 24.9, SaturatedFat 12.1, Cholesterol 303.9, Sodium 531, Carbohydrate 84.1, Fiber 2.9, Sugar 49.2, Protein 18.2
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Md Tushar khan
[email protected]This strata was a little dry for my taste, but it was still good. I think I would add more milk or cream next time. The blueberries were delicious and the bread was nice and fluffy.
odoemelam nmesoma
[email protected]This strata was a great way to use up some leftover blueberries. It was easy to make and it tasted delicious. The blueberries were sweet and juicy, and the bread was soft and fluffy.
Maniraj Thapa
[email protected]This strata was a little too sweet for me, but it was still good. I think I would use less sugar next time. The blueberries were delicious and the bread was nice and fluffy.
Iminathi Kwani
[email protected]I've made this strata several times now and it's always a hit. It's so easy to make and it's always delicious. The blueberries are always plump and juicy, and the bread is always soft and fluffy.
Zikala Tambou
[email protected]This strata was perfect! It was easy to make, it looked impressive, and it tasted delicious. The blueberries were sweet and juicy, and the bread was soft and fluffy. I will definitely be making this again.
Mahar Muhammad shahzad
[email protected]This strata was a little too eggy for my taste, but it was still good. I think I would use less eggs next time. The blueberries were delicious and the bread was nice and fluffy.
Awa Ba
[email protected]This strata was a great way to use up some leftover bread. It was easy to make and it tasted delicious. The blueberries were sweet and juicy, and the bread was soft and fluffy.
Sally Shmanks
[email protected]This strata was a little bland for my taste. I think I would add more spices next time. The blueberries were delicious and the bread was nice and fluffy.
Mohammed Arif
[email protected]I'm not a big fan of blueberries, but I thought I would give this recipe a try. I was pleasantly surprised! The strata was delicious, even though I used raspberries instead of blueberries. The bread was nice and fluffy, and the custard was rich and c
Stella Leal
[email protected]This was the perfect breakfast for a lazy Sunday morning. It was so easy to make and it tasted amazing. The blueberries were sweet and juicy, and the bread was soft and fluffy. I will definitely be making this again.
Adi Douglas
[email protected]This strata was a little dry for my taste, but it was still good. I think I would add more milk or cream next time. The blueberries were delicious and the bread was nice and fluffy.
O M F S
[email protected]I made this strata for a potluck and it was a huge success! Everyone loved it. It was so easy to make and it looked really impressive when I brought it to the party.
Papu Panda
[email protected]This strata was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time. The blueberries were delicious and the bread was nice and fluffy.
hyperxizzie
[email protected]I followed the recipe exactly and my strata turned out perfectly. It was so delicious that I ate two pieces for breakfast! The blueberries were sweet and juicy, and the bread was soft and fluffy. I would highly recommend this recipe to anyone looking
Ellehr Cerser
[email protected]This blueberry strata was a hit at our brunch! It was easy to make and had the perfect balance of sweetness and tartness. The blueberries were plump and juicy, and the bread was fluffy and moist. I will definitely be making this again.