BLUEBERRY STRAWBERRY BUCKLE

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Blueberry Strawberry Buckle image

This blueberry strawberry buckle screams summertime! It is as beautiful as it is delicious. The red, white and blue have a patriotic feel. This buckle has a light, fluffy, and slightly sweet bottom layer. A mixture of fruit provides a delicious sweet and tart layer of flavor. The buttery crumb topping has a slight spice to it...

Provided by billy haze

Categories     Other Desserts

Time 55m

Number Of Ingredients 13

1/2 c butter or margarine, room temperature
1 c sugar
1 egg
1 tsp vanilla extract
1 1/2 c all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 c milk
1 c blueberries
1 c strawberries, sliced
1/2 tsp cinnamon
1/2 tsp nutmeg
sweetened whipped cream or vanilla ice cream (optional)

Steps:

  • 1. Preheat oven to 350 degrees. Grease a 9-inch square baking pan.
  • 2. In a small bowl, cream 1/4 cup of the butter and 1/2 cup of the sugar. Blend in egg and vanilla.
  • 3. In a small mixing bowl, stir together 1 cup of the flour, baking powder, and salt.
  • 4. Add dry ingredients to creamed mixture alternately with milk; Stir until blended.
  • 5. Pour batter into prepared pan.
  • 6. Arrange fruit over batter.
  • 7. In a small bowl, combine remaining sugar, remaining flour, cinnamon, and nutmeg. Cut in the remaining 1/4 cup of butter until the mixture is crumbly.
  • 8. Sprinkle crumb mixture over fruit. Bake for 35 minutes.
  • 9. Serve with sweetened whipped cream or vanilla ice cream, if desired.

Alkelia Walters
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Delicious!


YBG RECORD TV
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This buckle was easy to make and turned out great! The cake was moist and fluffy, and the topping was sweet and gooey. I loved the combination of blueberries and strawberries.


Yanib King
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I made this buckle for a party and it was a hit! Everyone loved it. The cake was so moist and the topping was so sweet and gooey. I will definitely be making this again.


Patricia Ledford
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This buckle was so good! The cake was moist and fluffy, and the topping was sweet and gooey. I loved the combination of blueberries and strawberries. I will definitely be making this again.