BLUEBERRY STREUSEL MUFFINS
Who needs a bakery when you can whip up these breakfast treats at home?
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups. In medium bowl, mix 1/4 cup flour, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly.
- In large bowl, beat milk, oil, vanilla and egg until well blended. Stir in 2 cups flour, the granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups. Sprinkle each with about 2 teaspoons streusel topping.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 165, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 250 mg
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Judy's Device
[email protected]I highly recommend this recipe.
Maria Cabeza
[email protected]These muffins are a great way to use up leftover blueberries.
Christopher Joseph
[email protected]I'll definitely be making these muffins again.
Ahmed Rabby
[email protected]Yum! These muffins are so good!
Shahid khatir Shahid khatir
[email protected]I made these muffins for my family and they loved them! They're so moist and fluffy, and the streusel topping is amazing.
Mao Kikuchi
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Hassan hadi Hadi
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Muhammad Waseemkhokar
[email protected]These muffins were delicious! The streusel topping was especially good. I will definitely be making these again.
Mohammad Rasuli
[email protected]I've made these muffins several times now and they're always a favorite. I love the combination of sweet blueberries and crunchy streusel. They're also really easy to make, which is a bonus.
PRINZ DAMITE
[email protected]These blueberry streusel muffins were a huge hit! I brought them to a potluck and they disappeared within minutes. Everyone raved about how moist and flavorful they were. The streusel topping was the perfect finishing touch.