BLUEBERRY STREUSEL MUFFINS
Adapted from Taste of Home. My DH and kids love these blueberry muffins. I substitute freshly ground whole grain flour for the part of the all-purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose.
Provided by Sweet Diva MJ
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, cream butter and sugar.
- Beat in egg and vanilla; mix well.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
- Fold in blueberries.
- Fill 12 greased or paper-lined muffin cups two-thirds full.
- In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins.
- Bake at 375 for 25-30 minutes or until browned.
- Cool for 5 minutes before removing to a wire rack.
- Serve warm.
- Yield: 1 dozen.
Nutrition Facts : Calories 255.7, Fat 9.2, SaturatedFat 5.5, Cholesterol 40.8, Sodium 289, Carbohydrate 39.5, Fiber 1.2, Sugar 15.8, Protein 4.3
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MD Toiub
[email protected]I can't wait to try this recipe! It looks delicious.
Nnenna Chikwem Obong
[email protected]These muffins are a great way to use up leftover blueberries. They're also a delicious and easy breakfast or snack.
Isaac Alade
[email protected]I followed the recipe exactly and the muffins came out perfect. They were moist and fluffy, with a delicious streusel topping.
Suresh Lama
[email protected]These muffins were easy to make and they turned out great! I'll definitely be making them again.
Cheerful Hams
[email protected]The muffins were a bit dry, but the streusel topping was delicious.
Markela Davis
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Raja Moazam
[email protected]I'm not a big fan of blueberries, but I loved these muffins! The streusel topping was the perfect complement to the blueberries.
DBO PHX
[email protected]These muffins were so good! I'll definitely be making them again.
cricket ka killadi
[email protected]I was looking for a blueberry muffin recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The muffins were delicious and the streusel topping was a nice touch.
Lisa Harris (Nanny)
[email protected]These muffins are amazing! The streusel topping is to die for.
shakib444 yt
[email protected]I've made these muffins several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Sandra Kyarimpa
[email protected]These muffins were a hit! They were moist and fluffy, with a perfect balance of sweetness and tartness. The streusel topping was the perfect finishing touch, adding a delicious crunch.