HEARTY VEGAN SLOW-COOKER CHILI
Makes 10-15 servings. This recipe can be adjusted according to your taste preferences, so you can leave out undesirable ingredients or add others that appeal to you (like mushrooms). I add ingredients just to bulk up the heartiness and color palate of the chili, but feel free to just use a few green peppers or same-colored zucchinis as you desire. By the end, you just want everything to be hearty, moist, and flavored -- mess around with it as you go! I would say to serve it with shredded cheese and corn chips, but then it's no longer 'vegan.' : )
Provided by Grete
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 5h55m
Yield 15
Number Of Ingredients 23
Steps:
- Heat olive oil in a large skillet over medium heat, and cook the green, red, and yellow bell peppers, onions, and garlic until the onions start to brown, 8 to 10 minutes. Place the mixture into a slow cooker. Stir in spinach, corn, zucchini, yellow squash, chili powder, cumin, oregano, parsley, salt, black pepper, tomatoes, black beans, garbanzo beans, kidney beans, and tomato paste until thoroughly mixed. Pour the tomato sauce and vegetable broth over the ingredients.
- Set the cooker on Low, and cook until all vegetables are tender, 4 to 5 hours. Check seasoning; if chili is too thick, add more tomato sauce and vegetable broth to desired thickness. Cook an additional 1 to 2 hours to blend the flavors.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 24.8 g, Fat 2.4 g, Fiber 7.3 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 616.7 mg, Sugar 7.1 g
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Zayden Socarro
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and I love the fact that it's vegan. I've already made it several times and I'm sure I'll continue to make it for years to come.
Ibrahim Jathol
[email protected]This chili is so easy to make and it's packed with flavor. I love that it's vegan, so I can feel good about eating it. I've also made it a few times for my non-vegan friends and they've all loved it too.
Zolile Maphembeni
[email protected]I made this chili for a party I hosted last weekend and it was a huge success! Everyone loved it and I received so many compliments. I especially loved the combination of the sweet potatoes and the black beans. It gave the chili a really unique and d
Abdurahman Omar
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so hearty and flavorful, and I love that it's vegan. I highly recommend this recipe to anyone who loves chili or is looking for a delicious and easy vegan meal.
Sarah Joy
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it to my own taste by adding different spices or toppings. This is definitely a recipe that I'll keep coming bac
Raniya Henley
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love that it's made with all plant-based ingredients, so I can feel good about eating it. I highly recommend this recipe to anyone who loves chili or is looking for a delicious
Faizan Rao
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and I love the fact that it's vegan. I've already made it several times and I'm sure I'll continue to make it for years to come.
Roema Khan
[email protected]This chili is so easy to make and it's packed with flavor. I love that it's vegan, so I can feel good about eating it. I've also made it a few times for my non-vegan friends and they've all loved it too.
Monique Saidla
[email protected]I made this chili for a party I hosted last weekend and it was a huge success! Everyone loved it and I received so many compliments. I especially loved the combination of the sweet potatoes and the black beans. It gave the chili a really unique and d
ubaid Shkubaid
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's hearty, flavorful, and so easy to make. I love that I can just throw everything in the slow cooker and let it do its thing. It's the perfect meal for a cold winter day.