BLUEBERRY STREUSEL SCONES
Perfect for a tea party.
Provided by Ashley Bateman
Categories Other Desserts
Time 20m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 425 degrees F. In a large bowl, mix together the flour, sugar, baking powder and salt. Cut in the butter with a pastry blender or two knives until crumbly. Mix in the blueberries and lemon zest. In a small bowl, combine the cream, egg and vanilla. Add this mixture to the flour mixture and stir just until all ingredients are moistened.
- 2. Transfer the dough to a lightly floured surface and knead the dough gently four or five times and then pat the dough into a circle that is about 7 inches round and about 1&1/2 inches thick. Cut into triangles and place the scones on the baking sheet, or use a scone pan. Brush the tops of the scones with a little cream or milk.
- 3. In a small bowl, with a pastry blender or fork, mix together the sugar, flour, cinnamon and butter until crumbly. Top each scone with a teaspoon or two of the streusel mixture. Bake the scones until lightly browned on top, 15-20 minutes or until a toothpick inserted in the center of a scone comes out clean.
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Lindsay Bongert
[email protected]These scones are a bit pricey to make, but they're worth it for a special occasion.
Uynga gdy
[email protected]I'm allergic to blueberries, so I used raspberries in these scones instead. They turned out great!
Matija Lazarević
[email protected]These scones are perfect for a quick and easy breakfast. I usually make a double batch and freeze half of them for later.
Christian Woodruff
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved them and asked for the recipe.
Mr. sumanthapa
[email protected]These scones are a great way to use up fresh blueberries. I also added a handful of chopped walnuts to the streusel topping for a little extra crunch.
Durjoy Money
[email protected]These scones were a disaster. They were dry and crumbly, and the streusel topping was too hard. I followed the recipe exactly, so I'm not sure what went wrong.
Leila Mbaraka
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Linda Chindawande
[email protected]I'm not a huge fan of blueberries, but I loved these scones. The streusel topping is amazing and the scones themselves are moist and fluffy.
IRBB team
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and the results are always delicious.
Ken Spencer
[email protected]These scones are the perfect balance of sweet and tart. The streusel topping is the perfect finishing touch.