BLUEBERRY-STUFFED FRENCH TOAST
Steps:
- Preheat oven to 400°. In a small bowl, toss blueberries with 2 tablespoons sugar. Cut a pocket horizontally in each slice of bread. Fill with blueberries. , In a shallow bowl, whisk eggs, orange zest, orange juice, salt and remaining sugar. Dip both sides of bread in egg mixture, being careful to not squeeze out berries. Place in a greased 15x10x1-in. baking pan. Bake 14-17 minutes or until golden brown, carefully turning once., Meanwhile, in a small saucepan, whisk the first five sauce ingredients until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reduce heat; stir in fruit and heat through. Serve with French toast; sprinkle with almonds.
Nutrition Facts : Calories 167 calories, Fat 5g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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mdaykub hassab
[email protected]This is a great recipe! The blueberries and Grand Marnier give it a really unique and delicious flavor. I'll definitely be making it again.
emmy Henry
[email protected]I would recommend this recipe to anyone who loves blueberries and French toast. It's a delicious and easy-to-make breakfast that's perfect for a special occasion.
Siilen Gdy
[email protected]Overall, I thought this recipe was pretty good. It's a bit more time-consuming than I usually like for a weekday breakfast, but it's definitely worth it for a special occasion.
Saan Shuvo
[email protected]I had some trouble getting the French toast to cook evenly. The middle was still a little bit doughy, even though the outside was golden brown.
Malik Shanawar
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would probably use less sugar next time.
Malachy Christabel
[email protected]I'm not a huge fan of blueberries, but I actually really enjoyed this recipe. The sweetness of the berries was balanced out by the tartness of the Grand Marnier, and the French toast was cooked perfectly.
Renniyah Goudy
[email protected]This recipe is a bit more time-consuming than I usually like for a weekday breakfast, but it's worth it for a special occasion. The blueberries and Grand Marnier give it a really unique and delicious flavor.
Polly Wangithi
[email protected]I made this for my family last weekend and they loved it! The kids especially loved the blueberries. I'll definitely be making it again soon.
Greg Laurance
[email protected]This is a great recipe! The blueberries and Grand Marnier give it a really unique and delicious flavor. I'll definitely be making it again.
Kiersten McGee
[email protected]I would recommend this recipe to anyone who loves blueberries and French toast. It's a delicious and easy-to-make breakfast that's perfect for a special occasion.
Kamree Allen
[email protected]Overall, I thought this recipe was pretty good. It's a bit more time-consuming than I usually like for a weekday breakfast, but it's definitely worth it for a special occasion.
Swapan Sarker
[email protected]I had some trouble getting the French toast to cook evenly. The middle was still a little bit doughy, even though the outside was golden brown.
Chikumbutso Nkhoma
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would probably use less sugar next time.
Justin Harris
[email protected]I'm not a huge fan of blueberries, but I actually really enjoyed this recipe. The sweetness of the berries was balanced out by the tartness of the Grand Marnier, and the French toast was cooked perfectly.
Arshad ulalam
[email protected]This recipe is a bit more time-consuming than I usually like for a weekday breakfast, but it's worth it for a special occasion. The blueberries and Grand Marnier give it a really unique and delicious flavor.
Samullah Amarkhil
[email protected]I made this for a brunch party last weekend and it was a huge success! Everyone raved about the flavor and the presentation. I'll definitely be making it again soon.
abdullwahab fazily
[email protected]This is one of my go-to recipes when I'm looking for a quick and easy breakfast that still feels special. The blueberries add a pop of color and flavor, and the French toast is always cooked to perfection.
Jessica “Jess” Beaman
[email protected]I've made this recipe several times now and it's always a hit with my family. The kids love the blueberries and the adults appreciate the more sophisticated flavor of the Grand Marnier. It's a great way to start a special occasion brunch.
Magaby Aguilar
[email protected]This blueberry stuffed French toast was a delightful treat! The berries added a burst of sweetness and tartness that complemented the fluffy bread perfectly. I especially loved the cinnamon sugar topping, which gave the dish a nice crunch.