This gem comes from the Turkey Run Inn at the Turkey Run State Park in Indiana. Perfect make ahead dish for a special holiday breakfast or brunch. Prep time does not include overnight chill time.
Provided by yooper
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place half of the bread cubes over the bottom of a well-buttered 13x9x2-inch baking dish.
- Sprinkle cream cheese and blueberries over bread cubes.
- Arrange remaining bread cubes over blueberries.
- In a large mixing bowl, beat eggs with a rotary beater, beat in milk and the 1/2 cup syrup.
- Carefully pour egg mixture over the bread mixture.
- Cover and chill in the refrigerator for 2 to 24 hours.
- Bake, covered, in a 375 oven for 25 minutes.
- Uncover and bake about 25 minutes more or till a knife inserted near the center comes out clean, and topping is puffed and golden brown.
- Let stand for 10 minutes before serving.
- Serve warm with blueberry-flavored or maple syrup.
- NOTE: To dry bread slices, arrange bread in a single layer on a wire rack, cover loosely and let stand overnight.
- Or cut bread into 1/2-inch cubes, spread in a large baking pan.
- Bake, uncovered in a 300 oven for 10 to 15 minutes or till dry, stirring twice, cool.
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Michael L. Brady - Stewart
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover bread and blueberries.
Munna JaaN
[email protected]This casserole is a must-try for any blueberry lover. It's easy to make and it's absolutely delicious.
Malak DX
[email protected]I made this casserole for my family and they loved it. It's a great recipe for a special occasion.
Chytianna Boclair
[email protected]This casserole is a great way to use up leftover blueberries. It's also a great way to get your kids to eat their fruit.
David Zulu
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
ViQi FAMILY
[email protected]This casserole is perfect for a lazy weekend brunch. It's easy to make and it's so delicious.
Snape1337
[email protected]I've never made French toast casserole before, but this recipe was so easy to follow. It turned out great!
Arounddool hachey
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about how delicious it was.
MD Shajad Khan
[email protected]I'm not a big fan of blueberries, but I still enjoyed this casserole. The bread was soft and fluffy, and the pecan topping was delicious.
cindy dickson
[email protected]This casserole is a great way to start your day. It's hearty and filling, and it will keep you going all morning long.
Shane Goodge
[email protected]I love the combination of blueberries and pecans in this casserole. It's a perfect balance of sweet and savory.
Yassin Hisham
[email protected]This is my new favorite French toast casserole recipe. It's so easy to make and it always turns out perfect.
Sophia Mukalazi
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Marshall Garber
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was moist and flavorful, and the blueberries were a nice surprise.
Bettina Puzsoma
[email protected]This casserole is a great way to use up leftover bread. I also love that it can be made ahead of time, so it's perfect for busy mornings.
selim molla
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The blueberry filling is sweet and tart, and the bread is perfectly soft and fluffy.
Saharof Gaming YT
[email protected]This blueberry surprise French toast casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crunchy pecan topping.