Steps:
- In a small saucepan, combine the sugars, blueberries and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the preserves and maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 59g carbohydrate (57g sugars, Fiber 0 fiber), Protein 0 protein.
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Saidu Suleiman
[email protected]I've never made blueberry syrup before, but this recipe was easy to follow and the syrup turned out great. I'll definitely be making it again.
Stephanie Hurley
[email protected]This syrup is a great way to add a pop of flavor to your breakfast. I love the combination of blueberries and maple syrup.
Sokpata Kelvin
[email protected]I made this syrup for my kids and they loved it. It's a great way to get them to eat their fruit.
Mansab Shahzad
[email protected]This syrup is delicious! I used it on my waffles and it was the perfect addition.
Rithik Shah
[email protected]I love the blueberry flavor in this syrup. It's the perfect topping for my pancakes.
Mbiroxy Stephanie
[email protected]This syrup is so good! I'll definitely be making it again.
samuel juwe
[email protected]I made this syrup for my family and they loved it! It was the perfect addition to our Sunday brunch.
hammad chadhar
[email protected]This syrup is a great way to use up fresh blueberries. It's also a delicious and versatile topping for pancakes, waffles, ice cream, and yogurt. I highly recommend it!
Samurai Tuff
[email protected]I love this blueberry syrup! It's so easy to make and it tastes delicious. I've been using it on my pancakes, waffles, and french toast, and it's always a hit. Thanks for sharing the recipe!
Hope Entertaiment
[email protected]The blueberry syrup turned out great! I used fresh blueberries from my garden, and the flavor was amazing. It was the perfect topping for my pancakes and waffles.
Khan Tasal
[email protected]This blueberry syrup was a delightful addition to my breakfast routine. The vibrant blueberry flavor was evident in every bite, and the syrup had a perfect consistency. I especially appreciated the fact that the recipe only required a few simple ingr