MEXICAN RAVIOLIS
A fantastic way to celebrate Cinco de Mayo! This was a last minute creation using ingredients found in my fridge. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor). If you can't find Mexican cheese, try a mix of Monterey Jack and Cheddar.
Provided by Lia Soscia
Categories Main Dish Recipes Dumpling Recipes
Time 36m
Yield 6
Number Of Ingredients 10
Steps:
- Add chorizo to a hot skillet set over medium heat; cook, stirring, until cooked through. Set aside to cool.
- In a large bowl, stir together ricotta, queso asadero, cilantro, garlic, cumin, and salt.
- Place chorizo in a blender or food processor, and pulse until finely ground. Pour combined ingredients into blender, and pulse until well blended.
- Place a teaspoonful of filling on a wonton wrapper. Dip a finger in water, and wet the top half edge of the wrapper. Fold in half, and pinch the edges to seal. Set aside, and continue filling and sealing the remaining wrappers.
- Add oil and about 1 tablespoon salt to a pot of boiling water. Gently place raviolis into water, and cook until raviolis float to the top, about 6 minutes. Remove to plates with a slotted spoon, and serve topped with marinara sauce.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 39.1 g, Cholesterol 43.3 mg, Fat 14.8 g, Fiber 1.3 g, Protein 15.6 g, SaturatedFat 6.5 g, Sodium 2296.5 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GW SOUROV YT
[email protected]These raviolis were a bit too time-consuming to make, but they were worth the effort. They were absolutely delicious!
Aquavion Owens
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Musavir Khan
[email protected]These raviolis were a great way to use up some leftover chicken. They were also a big hit with my kids!
Nicole Fleenor
[email protected]I'm not sure what went wrong, but my raviolis turned out really dry. I think I might have overcooked them.
Ava spring
[email protected]These raviolis were the perfect combination of flavors. The filling was savory and the sauce was creamy and delicious.
Mohammad shan
[email protected]I loved the presentation of these raviolis. They looked so elegant on my dinner table.
layla gaftha
[email protected]These raviolis were a bit too rich for my taste. I think I'll try a different recipe next time.
Marcus Grant
[email protected]I would definitely recommend trying this recipe if you're looking for a new and exciting way to make ravioli.
Nayem Sumaiya
[email protected]Overall, I thought these raviolis were pretty good. They were easy to make and the flavor was decent.
Raymond Stclair
[email protected]The instructions in this recipe were a bit confusing. I ended up having to make a few changes in order to get the raviolis to turn out right.
Sunny Jalal
[email protected]These raviolis were a bit bland for my taste. I think I'll add some more spices next time.
Suhayb Moha14
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The raviolis were delicious!
valli karimov
[email protected]These raviolis were a bit too spicy for my taste, but I still enjoyed them. The filling was delicious and the sauce was creamy.
Have Faith
[email protected]I love the unique flavor combination of these raviolis. They're a great way to add some excitement to your dinner table.
Heavenly Kira
[email protected]Delicious! The ravioli were cooked to perfection and the sauce was flavorful.
Rajab Singh
[email protected]These raviolis were easy to make and turned out perfectly! I will definitely be making them again.
Richard Kibet
[email protected]I'm not usually a fan of ravioli, but these Mexican raviolis changed my mind! The unique blend of flavors was amazing.
Josh Ikechukwu
[email protected]I made these raviolis for my family and they loved them! The filling was flavorful and the sauce was creamy and delicious.
zubair sabir
[email protected]These Mexican raviolis were a hit at my dinner party! The flavors were bold and delicious, and the presentation was beautiful.