BLUEBERRY TART WITH LIME CURD
A mound of plump fresh berries are encrusted in flaky pate brisee. The sweetness of the blueberries coated with honey is balanced by tart lime-curd filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Roll dough 1/8 inch thick, and line 4 1/2-by-14-inch rectangular tart pan placed on a baking sheet. Place in refrigerator to chill for at least 30 minutes.
- Line tart shell with parchment and dry beans or weights; bake 20 minutes. Remove paper and beans; reduce oven to 350 degrees. Bake shell until golden, about 10 minutes. Remove from oven; cool on a rack.
- Pour lime curd into tart shell. Place berries and honey in a medium bowl; toss to combine. Heap blueberries on curd, and garnish with lime zest. Serve.
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tega ransom Awinoje
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it. I think I would use less sugar in the lime curd next time.
shaheda parveen
[email protected]This tart was a hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Siam Gaming
[email protected]This tart was easy to make and it turned out beautifully. I will definitely be making this again for my friends and family.
Justine Kyando
[email protected]This tart was a perfect balance of sweet and tart. The lime curd was tangy and the blueberries were sweet. The crust was also very good.
Hennie
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
Penelope Stone
[email protected]I would not recommend this recipe to anyone.
James Boone
[email protected]This tart was a disappointment. The crust was soggy and the filling was too tart.
Francisca Anane
[email protected]Overall, I thought this tart was good, but not great. I might try a different recipe next time.
Ibrahim Shakh
[email protected]The crust on this tart was a bit too crumbly for my liking. I think I would use a different recipe for the crust next time.
Sean Lowes
[email protected]This tart is a bit tart for my taste, but I still enjoyed it. I think I would add a little more sugar to the lime curd next time.
Hassan Quershi
[email protected]I didn't have any lime curd on hand, so I made my own using a recipe I found online. It turned out great and the tart was still delicious.
olwethu litiba
[email protected]I used frozen blueberries in this tart and they worked just fine. I thawed them before using them, and they didn't make the tart soggy.
khumo magoro
[email protected]I substituted almond flour for the all-purpose flour in the crust and it turned out great! The crust was still flaky and buttery, but it had a slightly nutty flavor that I really enjoyed.
Puspa Devkota
[email protected]I'm a beginner baker and this tart was easy to make. The instructions were clear and concise, and I didn't have any problems following them.
Claire Davis
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
mim khan
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious tart that was perfect for a special occasion.
Rehan Anwar
[email protected]I'm not usually a fan of lime curd, but this tart changed my mind. The curd was creamy and smooth, and it paired perfectly with the blueberries. The crust was also very good, and it held up well to the filling.
kelly Howerton
[email protected]This blueberry tart with lime curd was a delightful treat! The combination of tangy lime curd and sweet blueberries was perfect, and the crust was flaky and buttery. I'll definitely be making this again.