BLUEBERRY TRIFLE
This trifle recipe is from "Taste of the South" magazine. It sounds absolutely fantastic and I can't wait to make it! There are other blueberry trifle recipes on Recipezaar, but none quite like this one. It sounds like the perfect summertime treat. NOTE: the prep time includes 2 hour refrigeration time in step 1.
Provided by Shelby Jo
Categories Dessert
Time 2h55m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine 2 cups sugar, corstarch, and salt, mixing well. Add egg yolks and water to sugar mixture, whisking well to combine.
- Cook over medium heat, stirring often until mixture thickens, about 15-20 minutes. Remove from heat.
- Add lemon juice, butter, and 2 teaspoons vanilla, stirring well. Cover and refrigerate at least 2 hours.
- In a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form. Add remaining 1 teaspoon vanilla and beat until stiff peaks form.
- In the bottom of a trivle bowl, layer half of the blueberry muffins. Top muffins with 3 cups blueberries. Top blueberries with half of whipped cream. Top whipped cream with two thirds of lemon mixture. Top remaining 3 cups blueberries and remaining blueberry muffins.
- In a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine. Spread over muffin layer.
- Garnish with additional blueberries and a lemon-peel curl if desired.
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Mst Jannati
jannatimst@hotmail.comI'll probably make this trifle again, but I'll make a few changes to the recipe.
Robert Schaller
schaller-r34@hotmail.co.ukI'm not really a fan of trifles, but this one was pretty good.
traphousekitchen2
traphousekitchen2@gmail.comOverall, I thought this trifle was a good dessert, but not amazing.
JB japhet
j.j14@hotmail.co.ukThe trifle was a bit dry, I think it needed more whipped cream.
Wen rock
rock.w0@yahoo.comI would have liked the trifle more if it had more blueberries.
Mwende Luke
m.l85@gmail.comI thought the trifle was just okay, not as good as I was hoping.
Haruna aishat
aishath@gmail.comThe trifle was a bit messy to eat, but it was still delicious.
Kaylah Smith
kaylah@yahoo.comI found this trifle to be a bit too sweet for my taste.
Kelsie Plumb
kelsie@hotmail.comThis trifle is a bit time-consuming to make, but it's worth it.
Olympic Class Modelers Club (Approval not required)
o-r@yahoo.comI love the way this trifle looks, it's so elegant and festive.
Ibrahim Muhammad
ibrahim42@hotmail.comThis trifle is so easy to make, even for a beginner baker like me.
Xochitl
xochitl93@yahoo.comI made this trifle for my son's birthday party and it was a huge success. The kids loved it!
Bram Bull
b.bull@hotmail.comThis is the best blueberry trifle I've ever had! The blueberries are so plump and juicy, and the whipped cream is perfectly fluffy.
ITachi Uchiha
i77@yahoo.comI love that this trifle can be made ahead of time, which makes it a great option for busy weeknights.
Abdiyare Axmed
aabdiyare9@gmail.comThis trifle is so light and refreshing, perfect for summer parties.
Abrar mirza Abrar mirza
mirza.a@yahoo.comI was looking for a dessert to bring to a potluck and this trifle fit the bill perfectly. It was easy to transport and everyone raved about it.
Donald Kamwandi
donald_k42@gmail.comI've made this trifle several times now and it's always a crowd-pleaser. The combination of blueberries, whipped cream, and angel food cake is simply irresistible.
all fmrtn
all_fmrtn@yahoo.comThis blueberry trifle was a hit at my dinner party! It was easy to make and everyone loved it.