BLUEBERRY UPSIDE DOWN CAKE -- POUDING AUX BLEUETS
The English influence on Quebec cuisine can be seen in the name of this recipe. "Pouding" comes from the English word pudding, but Quebec poudings are baked rather than steamed and so they resemble cakes more than English puddings. Posted for Zaar World Tour II. Reposting off Food.com for Culinary Quest 2.
Provided by Beth Renzetti
Categories Puddings
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Butter an 8-inch square pan. In a mixing bowl, toss the blueberries with 1/4-cup of the sugar and the lemon rind. Pour the blueberries into the buttered pan.
- 2. In another bowl, beat the shortening and sugar together until fluffy. Beat in the egg and vanilla.
- 3. In another bowl, stir the flour, baking powder and salt together. Stir the flour mixture into the shortening mixture, alternating with the milk. The batter should be smooth.
- 4. Spoon the batter over the blueberries and place the cake into preheated oven. Bake for about 40 minutes.
- 5. To serve: Let the cake cool slightly. Turn it out onto the serving plate. Serve with plain or with whipped cream or ice cream.
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Bianca Is a MaTiRiAl gUrL
[email protected]This cake is a keeper!
Gulsher Ahmed
[email protected]A new family favorite!
Kajiman Moktan
[email protected]Easy to make and so good!
Douglas Sigauke
[email protected]Delicious!
Margret Noel
[email protected]This cake was amazing! The blueberry topping was perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.
gissela Guardado
[email protected]The cake was a little dry, but the blueberry topping was delicious. I think I'll try adding some extra butter to the cake batter next time.
Faizan Raja M FAIZAN ALI
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the topping.
Salma & Ziad & Lara
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! The blueberry topping added a nice touch of sweetness and the cake was moist and fluffy.
Hamay jabbar
[email protected]My family loved this cake! It was easy to make and the results were delicious. The cake was fluffy and moist, and the blueberry topping was the perfect finishing touch.
Abdelillah Abatouy
[email protected]This blueberry upside-down cake was a hit at my dinner party! The cake was moist and flavorful, and the blueberry topping was perfectly sweet and tart. I will definitely be making this again.