A lovely, fresh blueberry syrup with mellow vanilla undertones.
Provided by goodeats
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Combine sugar and cornstarch in a large pot. Pour in water, corn syrup, and lemon juice. Stir in blueberries and vanilla bean. Bring to a boil, reduce heat, and simmer until thickened and infused with vanilla flavor, about 5 minutes. Remove syrup from heat.
- Strain syrup into 3 hot, sterilized half-pint canning jars, filling to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 1 hour. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 9.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2.3 mg, Sugar 6.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Justin Jones
[email protected]This syrup is a great way to add a little sweetness and flavor to your breakfast. I love the combination of blueberries and vanilla.
All Video status
[email protected]I've been looking for a blueberry syrup recipe that doesn't use corn syrup. This one is perfect! It's so easy to make and it tastes amazing.
Asma Amram
[email protected]This syrup is delicious! I used it on pancakes and waffles and it was the perfect topping.
Awais Bagriii
[email protected]This is a great recipe for a quick and easy syrup. I love that it uses fresh blueberries.
Trevor Person
[email protected]I love the flavor of this syrup. It's not too sweet and the blueberry flavor is really prominent.
Haris muhammad
[email protected]This syrup is so easy to make and it tastes so good. I've been using it on everything from pancakes to French toast.
Chloe Miley
[email protected]I made this syrup for my family's breakfast and they loved it. It's a great way to use up fresh blueberries.
David Oluwoleoni
[email protected]This syrup is perfect for summer. It's light and refreshing, and the blueberry flavor is amazing.
Alisize Mzwakali
[email protected]I was looking for a blueberry syrup recipe and this one caught my eye. I'm so glad I tried it! It's so good. I've already made it twice.
KIND
[email protected]This is a great recipe. The syrup is delicious and it's so easy to make. I'll definitely be making it again.
Akilas KAISA
[email protected]I love this syrup! It's the perfect balance of sweet and tart. I've been using it on everything from pancakes to yogurt.
MD. liton hasan
[email protected]This blueberry vanilla syrup is amazing! It's so easy to make and it tastes delicious. I used it on pancakes, waffles, and even ice cream. It was a hit with my family and friends.