BLUEBERRY WHOLE-WHEAT PANCAKES
Categories Blender Food Processor Breakfast Brunch Blueberry Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about sixteen 5-inch pancakes
Number Of Ingredients 16
Steps:
- To make pancakes:
- In a bowl whisk together the buttermilk, the eggs, and 6 tablespoons of the butter. In a large bowl whisk together the flours, the wheat germ, the salt, the baking powder, the baking soda, and the sugar, add the buttermilk mixture, and whisk the batter until it is just combined. Heat a griddle over moderately high heat until it is hot enough to make drops of water scatter over its surface and brush it with some of the additional melted butter. Working in batches, pour the batter onto the griddle by 1/3-cup measures, sprinkle each pancake with about 2 tablespoons of the blueberries , and cook the pancakes for 2 minutes on each side, or until they are golden. Transfer the pancakes as they are cooked to a heatproof platter and keep them warm in a preheated 200°F. oven. Serve the pancakes with the syrup.
- To make blueberry or maple syrup:
- In a large saucepan combine the blueberries and 1 1/2 cups water, bring the mixture to a boil, and simmer it, covered, for 10 minutes. Purée the mixture in batches in a blender or food processor and force it through a fine sieve into a bowl, discarding the solids. In the pan, cleaned, combine the sugar, the zest, and 3 cups water, bring the mixture to a boil, stirring until the sugar is dissolved, and boil it, uncovered, until a candy thermometer registers 200°F. Discard the zest, add the blueberry mixture, and boil the syrup, stirring, for 1 minute. Let the syrup cool, skim off any froth, and stir in the lemon juice. Pour the syrup into glass jars with tight-fitting lids. The syrup keeps, covered and chilled, for 3 months. Serve the syrup warm over pancakes or ice cream. Makes about 6 cups.
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Tiana Brian
[email protected]These pancakes were delicious! The whole wheat flour gives them a nice hearty flavor and the blueberries add a burst of sweetness. I will definitely be making these again.
Mahfuz
[email protected]I made these pancakes for my family and they were a huge hit! They're so light and fluffy, and the blueberries add a perfect burst of sweetness. I'll definitely be making these again.
Halim Bait
[email protected]These pancakes were a bit dry for my taste, but they were still good. I think I'll add some more butter or oil next time.
Carlitos El de Guate
[email protected]I love the idea of using whole wheat flour in pancakes. It gives them a nice nutty flavor and makes them more filling. I'll definitely be making these again.
Antero Borja
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Indira Tripathi
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and they're a great way to get your kids to eat their whole wheat.
Pritom Rajbongshi
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll use less sugar next time.
Riaz Ahmed
[email protected]I loved these pancakes! They were so fluffy and delicious. The blueberries added a nice sweetness and the whole wheat flour gave them a nice nutty flavor. I will definitely be making these again.
Awantha Perera
[email protected]These pancakes were easy to make and tasted great! I used frozen blueberries and they worked perfectly. I will definitely be making these again.
Ms Rohimabegum
[email protected]I followed the recipe exactly and my pancakes turned out great! They were light and fluffy, with a perfect blueberry flavor. I'll definitely be making these again.
Js Jit
[email protected]These pancakes were a bit dry for my taste, but the flavor was good. I think I'll add a little more milk next time.
Farooq0346 Farooq
[email protected]I've made these pancakes a few times now and they're always a hit. They're so fluffy and the blueberries are the perfect addition. I highly recommend this recipe.
Umair Chohan
[email protected]These pancakes are so good! I love the combination of the whole wheat flour and the blueberries. They're also really easy to make, which is a bonus.
Abubakkar Sukhera
[email protected]I made these pancakes for breakfast this morning and they were delicious! The whole wheat flour gives them a nice nutty flavor and the blueberries add a burst of sweetness. I will definitely be making these again.
Krrish Mandal
[email protected]These pancakes were a hit with my family! They're light, fluffy, and have a great blueberry flavor. I'll definitely be making them again.