CHEDDAR-CHIVE SCONES
Steps:
- Preheat oven to 400°F.
- Whisk together flour, baking powder, sugar, and salt. Add chives and Cheddar, tossing to combine. Stir in cream with a fork until a sticky dough forms.
- Turn dough out onto a lightly floured surface and knead 8 times with floured hands. Halve dough and form each half into a 7-inch round. Brush tops of rounds with additional cream and cut each into 8 wedges.
- Arrange wedges about 1/2 inch apart on an ungreased large baking sheet and bake in middle of oven until golden brown, about 20 minutes. Cool on a rack.
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alim vai
[email protected]I've tried many cheddar chive scone recipes over the years, but this one is by far my favorite. The scones are incredibly flavorful and cheesy, with just the right amount of chives. They're also very easy to make. I highly recommend this recipe!
Jay Lane
[email protected]These scones are the perfect savory treat. They're cheesy, flavorful, and incredibly easy to make. I love to serve them with a cup of soup or salad. They're also great for breakfast or brunch.
Glenn Schuler
[email protected]I was looking for a cheddar chive scone recipe that was easy to follow and didn't require any special ingredients. This recipe fit the bill perfectly. The scones were incredibly easy to make and they turned out perfectly. They were light and fluffy,
Blaste Aj
[email protected]I'm not much of a baker, but I decided to give this recipe a try. I'm so glad I did! The scones were incredibly easy to make and they turned out absolutely delicious. My family loved them and they were gone in no time. I'll definitely be making these
mc pablo
[email protected]These scones are amazing! I've made them several times now and they're always a hit. They're so easy to make and they taste like they came from a bakery. I love the combination of cheddar cheese and chives. They're the perfect savory snack or breakfa
Masala Mathoho
[email protected]Cheddar chive scones are one of my favorite things to bake. This recipe is easy to follow and the scones always turn out perfectly. They're light and fluffy, with a delicious cheesy flavor. I love to serve them with a cup of soup or salad.
Xander Kahmann
[email protected]I was looking for a savory scone recipe and this one caught my eye. I'm so glad I tried it! The scones were incredibly flavorful and cheesy, with just the right amount of chives. They were also very easy to make. I'll definitely be making these again
DeyaRing ImTiaj
[email protected]These scones are a must-try for any scone lover. They're easy to make and absolutely delicious. The cheddar and chives give them a wonderful savory flavor, and the scones themselves are light and fluffy. I've already made them twice and they've been
Zack Dyal
[email protected]Cheddar chive scones are one of my favorite treats, and this recipe definitely satisfied my craving. The scones were incredibly flavorful, with the perfect balance of cheddar cheese and chives. The texture was also spot-on, with a crispy exterior and
Keezy Blignaut
[email protected]My first attempt at making scones and I have to say, they turned out amazing! Thanks to this recipe, I was able to impress my friends and family with my baking skills. The scones were fluffy, cheesy, and packed with chives. Absolutely delicious!
Johnny Fultz
[email protected]These scones were a hit at my brunch party! Everyone loved them and couldn't stop raving about how delicious they were. I'll definitely be making them again for my next gathering.
muaviyamayo
[email protected]I've made scones many times before, but this recipe is by far my favorite. The scones were so easy to make and they turned out perfectly. They were golden brown on the outside and fluffy on the inside. The cheddar cheese and chives added a delicious
Joseph Murunga
[email protected]I followed the recipe exactly and was very pleased with the results. The scones turned out beautifully and tasted even better than I had hoped. My family loved them and they were gone in no time!
Presley Perrymont
[email protected]These cheddar chive scones were an absolute delight! The texture was perfect - light and fluffy on the inside, with a slightly crispy exterior. The flavor combination of cheddar and chives was spot-on, providing a savory and herbaceous balance. I'll