BLUEBERRY YOGURT STREUSEL MUFFINS
I like this recipe because it starts with a blueberry muffin mix and is fancied up with a few extra ingredients. Delicious and easy!
Provided by Chris from Kansas
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Spray 12 muffin cups with non-stick spray.
- Remove the package of blueberries from the mix and set aside. Place the muffin mix in a large mixing bowl and make a well in the center.
- Place the yogurt, eggs and vanilla in a small mixing bowl and stir with a fork to combine and break up the egg yolks. Pour the yogurt mixture into the well in the muffin mix.
- Stir the wet and dry ingredients together just until combined, about 20 strokes.
- Pour the reserved blueberries into a strainer, rinse them under cold water and drain well. Fold these into the batter along with the fresh berries. Stir another 10 strokes, just to combine. The batter will still be a little lumpy.
- Spoon 1/3 cup batter into each muffin cup, filling it three quarters full.
- To prepare the streusel topping, place the brown sugar and flour in a small bowl and stir together. Add the butter, mashing it with a fork until the mixture is crumbly. With your hands, sprinkle a heaping teaspoon of this topping on top of each muffin.
- Bake the muffins until they are lightly golden and just spring back when lightly pressed with your finger, about 20 to 23 minutes.
- Remove from oven and let cool 5 minutes on a wire rack before removing from pans. Cool for an additional 15 minutes before serving.
Nutrition Facts : Calories 224.9, Fat 6.8, SaturatedFat 2.3, Cholesterol 39.6, Sodium 271.7, Carbohydrate 36.6, Fiber 0.3, Sugar 6.4, Protein 4
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Randy Potter
[email protected]5 stars!
Md,jihad Forazi
[email protected]These muffins were amazing! I loved the combination of blueberries and yogurt. The streusel topping was the perfect finishing touch. I will definitely be making these again.
Kinfederege Kinfederege
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Sibtain
[email protected]I'm not a big fan of blueberry muffins, but these were actually really good. The streusel topping was especially delicious.
Abdullah 145
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy and delicious, and they keep well for a few days.
Namala Judith
[email protected]Yum!
Please Don't Lock
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Star Tawsif
[email protected]These muffins were a disappointment. The batter was too dry, and the muffins were tough. The streusel topping was also bland.
Aneilyah Barber
[email protected]Meh.
Md Emain
[email protected]These muffins are so good! The blueberry yogurt batter is moist and fluffy, and the streusel topping is perfectly crunchy. I love that they're not too sweet, and the blueberries add a nice tartness. I'll definitely be making these again!
Zule Huma
[email protected]Easy to make and delicious! I used frozen blueberries and they worked great. The muffins were fluffy and moist, and the streusel topping was the perfect finishing touch.
M Navid
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tartness. The streusel topping adds a nice crunch. I'll definitely be making these again.