This came from my "dibs and dabs" of ingredients that I need to use. I had two zucchini from my brother-in-law, two over ripe bananas and a pint of blueberries left over from another recipe. I liked bread from each of these ingredients but decided to experiment with adding them all together. Overall, I think this came out great and hope those of your trying it will think so too!
Provided by bfalck
Categories Breads
Time 1h15m
Yield 2 Loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray Pam cooking oil in two loaf pans.
- In a large bowl, beat together the eggs, oil, vanilla, zucchini, bananas, lemon juice and sugar. In a different bowl, mix in the flour, salt, baking powder, baking soda, and cinnamon. Begin incorporating the dry ingredients into the wet. Add 1/4 of the dry ingredients into the wet and mix. When well mixed, add another 1/4th of the ingredients until all have been mixed together. Gently fold in the blueberries. Transfer to the prepared loaf pans.
- Bake 60 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
Nutrition Facts : Calories 2378.4, Fat 64.8, SaturatedFat 10, Cholesterol 279, Sodium 1627.5, Carbohydrate 424.3, Fiber 14.3, Sugar 258.4, Protein 32.8
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Hacker Bolte
[email protected]I'm not a big fan of zucchini bread, but this recipe was really good! The zucchini and banana added a nice twist to the classic blueberry bread. I will definitely be making this again.
Demyiah Simpson
[email protected]I didn't have any blueberries on hand so I used raspberries instead. The bread still turned out really good! The raspberries added a nice tartness that balanced out the sweetness of the bananas and zucchini.
Narayan Narayan
[email protected]This bread was a bit too dry for my taste. I think I should have added more zucchini or banana. The flavor was good, but the texture was a bit off.
Dure Shahwar
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful. The zucchini and banana added a nice texture and the blueberries added a pop of sweetness. I will definitely be making this again.
Mr kashi Official
[email protected]This bread was really good! The zucchini and banana added a nice twist to the classic blueberry bread. I will definitely be making this again.
Reyton Ranks
[email protected]I loved this bread! It was so moist and flavorful. The zucchini and banana added a nice texture and the blueberries added a pop of sweetness. I will definitely be making this again.
Abiola Olawoyin
[email protected]This bread was delicious! It was moist and flavorful, with the perfect amount of sweetness. The zucchini and banana added a nice twist. I will definitely be making this again.
Mushtaq Ali
[email protected]I'm not usually a fan of zucchini bread, but this recipe was really good! The blueberries and bananas added a nice sweetness and the zucchini added a nice texture. I will definitely be making this again.
Bethany Renea
[email protected]This bread was really easy to make and it turned out great! I loved the combination of blueberries, zucchini, and bananas. It was also really moist and flavorful. I will definitely be making this again.
Shazaib Jaan
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. It was moist and flavorful, and the zucchini and banana added a nice twist. I will definitely be making this again.
Maruf Sardar
[email protected]This bread was delicious! I loved the combination of blueberries, zucchini, and bananas. It was also really moist and fluffy. I would definitely recommend this recipe.
Jahanara Khan
[email protected]I was pleasantly surprised by how well this bread turned out. It was really easy to make and the ingredients are all things I usually have on hand. The bread was moist and flavorful, and the zucchini and banana added a nice twist. I will definitely b
Faith Wanjira
[email protected]This blueberry zucchini banana bread was a hit with my family! It was moist and flavorful, with the perfect balance of sweetness. The zucchini added a nice texture and moisture, and the blueberries and bananas added a pop of flavor. I will definitely