BLUEBERRY ZUCCHINI BREAD
One bite of this bread and your taste buds will transport you to a warm summer day. This zucchini bread is very moist and delicate. A hint of cinnamon lingers in every bite. To bring this to the next level, fresh blueberries are folded in. It's bursting with blueberries. Yum!
Provided by Pattie Turner
Categories Other Breads
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 deg. Lightly grease 2 loaf pans.
- 2. In a large bowl, beat together the eggs, oil, vanilla, and sugar.
- 3. Fold in the zucchini.
- 4. In a medium bowl, mix together the flour, salt, baking powder, baking soda, and cinnamon.
- 5. Beat in flour mixture.
- 6. Gently fold in the blueberries.
- 7. Pour mix into the greased loaf pans.
- 8. Bake 1 hour in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.
- 9. Cool 20 minutes in pans.
- 10. Then turn out onto wire racks to cool completely.
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Mahmmed Salah
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to use up zucchini.
Faizan Adnan
[email protected]This bread is a keeper! I will definitely be making it again and again.
wanyenze janet
[email protected]I added a streusel topping to my bread and it was amazing! It added a delicious crunchy texture and sweetness to the bread.
Damage Control
[email protected]This bread is a great way to use up summer zucchini. It's also a delicious and festive bread to serve at holiday gatherings.
Ms. Salma
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm really proud of how my bread turned out.
Abede Mengesha
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to get your kids to eat their vegetables!
anwar Zaib
[email protected]I love the combination of blueberries and zucchini in this bread. It's a unique and delicious flavor that I've never had before.
Ashraful 143
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthier alternative to traditional zucchini bread because it's made with whole wheat flour and less sugar.
Alvin Iita
[email protected]I was hesitant to try this recipe because I'm not a big fan of zucchini bread, but I'm so glad I did! This bread is amazing. It's moist, flavorful, and the blueberries add a perfect sweetness.
Kadence Keller
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always delicious.
Victoria Torres
[email protected]This blueberry zucchini bread is incredibly moist and flavorful! It's the perfect breakfast or afternoon snack.