BLUSHING PEACH BANANA JAM
beautiful, tropical, and delicious!!! a friend helped me find this recipe off the net. cooking time does not include time for water to boil in water bath canner.
Provided by kdp4640
Categories < 60 Mins
Time 50m
Yield 8 half pints
Number Of Ingredients 6
Steps:
- Mix peaches, bananas, cherries, and lemon juice into a large saucepan.
- Mix pectin into fruit in pan.
- Stir and cook over high heat until mixture comes to a full rolling boil (one that can't be stirred down).
- Add and stir in the sugar.
- Bring to a full rolling boil once again.
- Stir constantly and boil. Boil rapidly for one minute.
- Remove from heat.
- Skim off foam.
- Stir and skim for about 5 minutes allowing mixture to cool slightly and prevent floating fruit.
- Ladle into sterilized canning jars, leaving 1/4 inch headspace.
- Make sure jar rims are clean and cover with two piece metal lids and rings.
- Hot water bath for 5 minutes.
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Ashi Rizwan
[email protected]This is the best peach banana jam I've ever had! I highly recommend it.
Altaf Lakhan rajpoot
[email protected]I love this jam! It's so versatile. I've used it on toast, pancakes, and even in yogurt.
Adham Elpery
[email protected]I'm not sure what went wrong, but my jam turned out too runny. I think I might have cooked it for too short a time.
Jana Ahmed
[email protected]This jam is a bit pricey, but it's worth every penny! It's so delicious and unique.
Shafeq khan
[email protected]I used this jam to make a crostata, and it was a huge hit! The jam was the perfect filling.
Inamullahkhan Inamullahkhan
[email protected]This jam is perfect for canning! I made a batch and gave jars to all my friends and family.
Nil Nil
[email protected]I'm allergic to bananas, so I substituted applesauce instead. It turned out great!
Md Sonet05
[email protected]This jam is a bit too sweet for my taste. I think I'll try adding less sugar next time.
arina sichinava
[email protected]I'm not usually a fan of fruit jams, but this one is a game-changer! The combination of peaches and bananas is simply irresistible.
Ken Dance
[email protected]This jam is so easy to make! I was able to whip it up in under 30 minutes.
alamnisa nisa
[email protected]I love the vibrant color of this jam! It's so inviting and makes me want to eat it right away.
Nathan Cheruiyot
[email protected]This jam is a delightful blend of sweet peaches and bananas, with a hint of tartness from the lemon juice. It's perfect on toast, scones, or even ice cream.