BLUSHING PEACH PIE
The cinnamon red hots in this recipe make it extra special. From an old library book
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Heat oven to 425. Prepare pastry or use store bought. Mix peaches, sugar, flour, and candies; turn into pastry lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute
- 2. Cover edges with 2 to 3 inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake til crust is golden brown and juice begins to bubble through slits in crust, 40 to 50 minutes. Self rising flour may be used in this recipe.
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Yaritza Velazquez
[email protected]This pie is a keeper! I've made it several times now, and it's always a hit. The crust is so easy to make, and the filling is bursting with peach flavor. I like to use a mix of white and yellow peaches, which gives the pie a beautiful golden color. I
Zain bhatti Sabh
[email protected]I'm not a huge fan of pie, but this one is an exception. The peaches are perfectly ripe and juicy, and the crust is flaky and golden brown. I love the addition of the cinnamon and nutmeg, which gives the pie a warm and inviting flavor. I'm definitely
Ricardo Ozorio
[email protected]This pie is a bit of work to make, but it's definitely worth it. The crust is flaky and buttery, and the filling is bursting with juicy peaches. I love the addition of the almond extract, which gives the pie a lovely nutty flavor. I also like to add
JIBON NILOY
[email protected]This pie is absolutely stunning! I made it for a potluck dinner, and it was the star of the show. The crust was perfectly golden brown, and the filling was bubbling and delicious. I used fresh peaches from my local farmer's market, and they were so s
digital Quality
[email protected]I'm not a big fan of fruit pies, but this one is an exception. The peaches are perfectly ripe and juicy, and the crust is flaky and golden brown. I love the addition of the cinnamon and nutmeg, which gives the pie a warm and inviting flavor. I'm defi
Romii Khan
[email protected]This pie is delicious! The peaches are perfectly ripe and juicy, and the crust is flaky and golden brown. I love the addition of the almonds, which gives the pie a nice nutty flavor. I also like to add a dollop of whipped cream on top of each slice.
Fremont Thirion
[email protected]This pie is a keeper! I've made it several times now, and it's always a hit. The crust is so easy to make, and the filling is bursting with peach flavor. I like to use a mix of white and yellow peaches, which gives the pie a beautiful golden color. I
Khan Dawar
[email protected]I'm not a huge fan of pie, but this one is an exception. The peaches are perfectly ripe and juicy, and the crust is flaky and golden brown. I love the addition of the cinnamon and nutmeg, which gives the pie a warm and inviting flavor. I'm definitely
Andile July
[email protected]This pie is a bit of work to make, but it's definitely worth it. The crust is flaky and buttery, and the filling is bursting with juicy peaches. I love the addition of the almond extract, which gives the pie a lovely nutty flavor. I also like to add
Amuzu Edoh
[email protected]This pie is absolutely stunning! I made it for a potluck dinner, and it was the star of the show. The crust was perfectly golden brown, and the filling was bubbling and delicious. I used fresh peaches from my local farmer's market, and they were so s
Rejwan Kazi
[email protected]I'm not a big fan of fruit pies, but this one is an exception. The peaches are perfectly ripe and juicy, and the crust is flaky and golden brown. I love the addition of the cinnamon and nutmeg, which gives the pie a warm and inviting flavor. I'm defi
Md Biplob Babu
[email protected]This pie is delicious! The peaches are perfectly ripe and juicy, and the crust is flaky and golden brown. I love the addition of the almonds, which gives the pie a nice nutty flavor. I also like to add a dollop of whipped cream on top of each slice.
Shimul Ahmed
[email protected]This pie is a keeper! I've made it several times now, and it's always a hit. The crust is so easy to make, and the filling is bursting with peach flavor. I like to use a mix of white and yellow peaches, which gives the pie a beautiful golden color. I
Tosur Ahamed
[email protected]I'm not a huge fan of pie, but this one is an exception. The peaches are perfectly ripe and juicy, and the crust is flaky and golden brown. I love the addition of the cinnamon and nutmeg, which gives the pie a warm and inviting flavor. I'm definitely
Zareena Mohamed
[email protected]This pie is a bit of work to make, but it's definitely worth it. The crust is flaky and buttery, and the filling is bursting with juicy peaches. I love the addition of the almond extract, which gives the pie a lovely nutty flavor. I also like to add
jan Jannat
[email protected]This pie is absolutely stunning! I made it for a potluck dinner, and it was the star of the show. The crust was perfectly golden brown, and the filling was bubbling and delicious. I used fresh peaches from my local farmer's market, and they were so s
crazy Vibes
[email protected]I've made this pie several times now, and it's always a hit. The crust is so easy to work with, and the filling is bursting with peach flavor. I like to use a variety of peaches, such as white peaches, yellow peaches, and donut peaches. The different
At Rohoman
[email protected]This pie is a delightful treat! The peaches are perfectly sweet and juicy, and the buttery crust is flaky and golden brown. I loved the addition of the almonds, which added a nice nutty flavor. This pie would be perfect for any occasion.