BOARDING HOUSE BISCUITS
Make and share this Boarding House Biscuits recipe from Food.com.
Provided by SharleneW
Categories Breads
Time 28m
Yield 18 biscuits, 18 serving(s)
Number Of Ingredients 7
Steps:
- Position rack in center of oven and preheat to 400°F.
- Whisk dry ingredients in a medium-size bowl.
- Using pastry blender, cut in the butter until mixture is crumbly with a few pea-size pieces of butter.
- Stir in enough of the buttermilk to make a soft, sticky dough.
- Turn out onto a lightly flourd surface.
- Quick knead dough just until it comes together being careful not to overknead.
- Roll out dough until it is 1/2-inch thick.
- Using a 2 1/2-inch biscuit cutter, cut out biscuits and place 1 inch apart on ungreased baking sheet.
- Bake until golden brown, about 18 minutes.
- Variations: Biscuits with Cheddar, Chives and Pepper--after you have cut butter into mixture, add 1/2 cup grated cheddar cheese, 2 tablespoons finely chopped chives and 1/2 teaspoon coarsly cracked black pepper.
- Mix gently, then stir in the buttermilk.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #breads #breakfast #oven #rolls-biscuits #dietary #high-calcium #comfort-food #high-in-something #taste-mood #equipment #number-of-servings
You'll also love
Rekhan Shah
[email protected]These biscuits are the perfect accompaniment to a hearty breakfast or brunch. They're also great for snacking on throughout the day.
Art Stuckman
[email protected]I froze some of the unbaked biscuits for later. It was so convenient to just pop them in the oven when I wanted a fresh batch.
Katy Burt
[email protected]I made these biscuits in a muffin tin and they turned out perfectly. They were the perfect size for individual servings.
Narmaya Magar
[email protected]I topped my biscuits with a honey butter glaze. It was the perfect finishing touch.
Maria Nawal
[email protected]I added some grated cheese to the biscuit dough for a cheesy flavor. It was a great addition!
Viki bro
[email protected]I'm not a fan of buttermilk, so I used regular milk instead. The biscuits were still delicious, but they didn't have the same tangy flavor.
Raufah Mutoni
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a tangy flavor that I really enjoy.
Prosh Prosh
[email protected]I'm a vegan, so I substituted the butter and milk in this recipe with plant-based alternatives. The biscuits turned out great!
Nelly Ckoros
[email protected]I'm allergic to gluten, so I was so happy to find this recipe for gluten-free boarding house biscuits. They were delicious!
Yosr Jemail
[email protected]I'm a professional chef and I have to say, these biscuits are some of the best I've ever had. They're truly a work of art.
R. J
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone raved about them.
Nathina Ngeyane
[email protected]These biscuits are so good, I could eat them every day. They're the perfect comfort food.
Corneliuz Jay
[email protected]I was disappointed with these biscuits. They were dense and flavorless. I won't be making them again.
shar basnet
[email protected]I've made these biscuits several times and they're always a hit. They're so versatile, I can serve them with anything from fried chicken to soup.
Sana mazar
[email protected]These biscuits are the perfect addition to any meal. They're light, fluffy, and have a subtle sweetness that pairs well with savory dishes.
Garrett Rankin
[email protected]I followed the recipe exactly and the biscuits were still dry and crumbly. I'm not sure what went wrong.
Kholeka Dlongolo
[email protected]I'm not much of a baker, but these biscuits were a breeze to make and tasted delicious. My family loved them!
Jobensi Joseph
[email protected]These biscuits were so easy to make and turned out perfect! I've never had such a good homemade biscuit before.