EASY TEA CAKES
Steps:
- Preheat the oven to 350 degrees F.
- Cream the butter and sugar, about 4 minutes. Add the eggs and mix thoroughly. Then add the milk and gradually add the flour, making a light, soft dough. Roll the dough out so it¿s very thin. Cut into rounds and put on a buttered baking pan. Bake until the cakes are yellowish in color, about 8 minutes.
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Wurami Jaliana
[email protected]These tea cakes are the perfect size for a small snack or dessert.
Albert Nettey
[email protected]I love the versatility of these tea cakes. You can add different flavors to the batter, such as chocolate chips, nuts, or fruit.
Kwanda Nameko
[email protected]These tea cakes are a great way to use up leftover cake batter.
Saidou Badjie
[email protected]I made these tea cakes for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
Eneles Tembo
[email protected]These tea cakes are a great way to satisfy your sweet tooth without overindulging.
Genesis Arroyo
[email protected]I love that these tea cakes are not too sweet. They are the perfect balance of sweetness and tartness.
Sami Muñiz
[email protected]These tea cakes are a great way to use up leftover fruit. I often add blueberries, raspberries, or strawberries to the batter.
Cassius
[email protected]I made these tea cakes for my mom's birthday and she loved them! They were the perfect way to celebrate her special day.
Emmanuel egeonu
[email protected]These tea cakes are a great way to show your loved ones how much you care. They are a delicious and thoughtful gift.
Ebofredellah Ebo
[email protected]I love the simplicity of these tea cakes. They are made with just a few ingredients and they are so easy to make.
Bill M
[email protected]These tea cakes are the perfect dessert for a summer party. They are light and refreshing and they are the perfect way to end a meal.
Hossain himel Hossain himel
[email protected]I made these tea cakes for my kids and they loved them! They are the perfect size for little hands and they are not too sweet.
Ibrahim Baloch
[email protected]These tea cakes are so versatile. You can add different flavors to the batter, such as chocolate chips, nuts, or fruit. You can also glaze them with different flavors, such as lemon, chocolate, or vanilla.
Miss Aishee
[email protected]I love that these tea cakes can be made ahead of time. I often make them the night before and then just pop them in the oven in the morning. They are the perfect grab-and-go breakfast or snack.
Lily Asamoah
[email protected]These tea cakes are a great way to use up leftover cake batter. I always have some leftover batter after I make a cake and these tea cakes are the perfect way to use it up.
Judith thy daughter of judah
[email protected]I have made these tea cakes several times now and they are always a favorite. They are so easy to make and they always turn out perfect.
Antionetta McGinnis (Netta)
[email protected]These tea cakes are the perfect size for a small snack or dessert. I love that they are not too sweet and the glaze adds just the right amount of sweetness.
Adrian Davis
[email protected]I made these tea cakes for a brunch party and they were a hit! Everyone loved them and they were gone in no time.
Jesrael Kuso
[email protected]These tea cakes were so easy to make and they turned out delicious! I used a lemon glaze on mine and they were the perfect sweet treat for my afternoon tea.