BOB EVANS STUFFED CARAMEL BANANA PECAN CREAM PANCAKES
This recipe came to me in an email today regarding a new copycat recipe. " Pancakes baked with pecans and sliced fresh bananas, covered in a warm, caramel sauce." Secret Recipe Tips - Be sure to let the pecans and bananas show for a nice presentation. For a more intense flavor, use a banana-flavored pudding in place of vanilla. For a completely different variation, add chocolate chips and serve with chocolate or fudge topping. Source: "America's Secret Recipes" by Ron Douglas (Coming Soon)
Provided by senseicheryl
Categories Breakfast
Time 20m
Yield 2 pancakes, 1 serving(s)
Number Of Ingredients 8
Steps:
- Make Vanilla Cream Cheese mixture: Mix vanilla pudding with cream cheese until well blended and creamy (no lumps). Cover and refrigerate immediately. This mixture will store (covered) in the refrigerator up to 5 days.
- Prepare pancake batter and preheat griddle. Ladle batter onto hot griddle and sprinkle evenly with pecans and banana slices. When they bubble and edges are dry, flip to cook second side.
- When done, place pancake on plate, top with 4 tablespoons Vanilla.
- Cream Cheese mixture and top with second pancake. Ladle with caramel sauce and sprinkle with confectioners' sugar. Garnish with whipped topping.
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Maya Elsemary
[email protected]These pancakes were delicious! The caramel banana filling was amazing. I will definitely be making these again.
Bendy Mendy
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I would use less sugar next time.
Kevan B
[email protected]These pancakes were easy to make and turned out great! The caramel banana filling was a hit with my family. I will definitely be making these again.
Julia Aguilar
[email protected]These pancakes were delicious! The caramel banana filling was the perfect touch. I will definitely be making these again.
Ikhtisham khan Ikhtisham Khan
[email protected]These pancakes were a bit too bland for my taste. I would add more spices next time.
Sunny Rajpoot
[email protected]These pancakes were a bit too dense for my taste, but the caramel banana filling was delicious. I would try a different recipe next time.
Robert Myers
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted good. The caramel banana filling was delicious, and the pecans added a nice crunch.
Kame Jane
[email protected]These pancakes were a little bit too sweet for my taste, but they were still good. The caramel banana filling was delicious, and the pecans added a nice crunch.
michael quaid
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I will definitely be making these again.
FF ARIF
[email protected]These pancakes are amazing! The caramel banana filling is to die for. I will definitely be making these again and again.
Tanvir Hajari
[email protected]I was a little skeptical about the caramel banana filling, but it was actually really good. The pancakes were light and fluffy, and the filling was sweet and gooey. I would definitely recommend this recipe.
Yadira Brandt
[email protected]These pancakes were easy to make and so delicious! The caramel banana filling was the perfect touch. I will definitely be making these again for my family and friends.
FADE. 901
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, with a delicious caramel banana filling. My husband and kids loved them!
meme Jones
[email protected]These pancakes were a hit with my family! The caramel banana filling was sweet and gooey, and the pecans added a nice crunch. I will definitely be making these again.