BOBBY FLAY THROWDOWN RED VELVET CUPCAKES AND CREAM CHEESE ICING
I saw this recipe on the Food Network show Bobby Flay Throwdown. He challenged a lady who has a cupcake store. This is the recipe she uses and says she sells the most of. You want to make these huge. She makes them to feed 2 people. Opening them up and cutting them in half like a regular cake. The icing recipe makes alot,,,but plan to use a heaping scoop on top of the cupcake. Since you cut it in half and eat it with a fork every forkful can dip into the icing. I double the cocoa amount for more flavor. Also,,it calls for 2 tbs of red food coloring, it does make it very red,,but even 1 tbs will make it red enough.
Provided by Domesticgirly
Categories Dessert
Time 1h25m
Yield 16 cupcakes
Number Of Ingredients 17
Steps:
- For the cupcakes:.
- Preheat oven 350 degrees F.
- Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside.
- In a mixer fitted with paddle attachment, mix oil, sugar, and buttermilk until combined. Add eggs, food coloring, vinegar, vanilla and water and mix well. Add the dry ingredients a little bit at a time and mix on low, scraping down sides occasionally, and mix until just combined. Be sure not to over mix, or the batter will come out.
- tough.
- Line a 16-cup cupcake pan with paper liners, scoop the batter into the liners and bake at 350 degrees F for 20 to 30 minutes or until the toothpick comes out clean. Let cool.
- For the cream cheese frosting:.
- Whip the butter and cream cheese together in a mixer fitted with a paddle attachment until creamed. Gradually add powdered sugar to the mixture and scrape down the bowl as needed. Add the vanilla and mix until combined.
- The frosting can be used right away, or stored in the refrigerator up to a week.
- Frost cooled cupcakes with the cream cheese frosting.
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Barakallah Barakallahkhan
[email protected]I'm not a baker, but I wanted to try making these cupcakes for my husband's birthday. They turned out great! The recipe was easy to follow and the cupcakes were delicious. My husband loved them.
Md opi
[email protected]This recipe was a disaster! The cupcakes were dry and crumbly, and the cream cheese icing was too runny. I will not be making this recipe again.
Janice Tologanak
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. The cream cheese icing was a bit too thick for my liking, but overall the cupcakes were good.
Ati Gujr
[email protected]These cupcakes were amazing! They were moist and fluffy, and the cream cheese icing was the perfect finishing touch. I will definitely be making these again.
William Chorlton
[email protected]These cupcakes were delicious! The red velvet flavor was perfect and the cream cheese icing was to die for. I would definitely make these again.
Ramnial Vanessa
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and they were easy to make. I will definitely be making these again.
Saiyan Rahman
[email protected]These cupcakes were easy to make and turned out great! The recipe was clear and concise, and the cupcakes were moist and fluffy. The cream cheese icing was the perfect finishing touch. I will definitely be making these again.
Adebola Evbota
[email protected]I'm not a huge fan of red velvet cake, but I thought I'd give this recipe a try. I'm glad I did! The cupcakes were moist and flavorful, and the cream cheese icing was the perfect complement. I'll definitely be making these again.
Aram ibrahim
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. The cream cheese icing was a bit too thick for my liking, but overall the cupcakes were good.
Zalzala Gaming
[email protected]I love this recipe! The cupcakes are always moist and fluffy, and the cream cheese icing is the perfect finishing touch. I've made these cupcakes for parties, bake sales, and even just for fun. They're always a hit.
Kamola Rasulova
[email protected]These cupcakes were delicious! The red velvet flavor was perfect and the cream cheese icing was to die for. I would definitely make these again.
Md shopkul 67
[email protected]I made these cupcakes for a friend's birthday party and they were a hit! Everyone loved them. The cupcakes were moist and flavorful, and the cream cheese icing was rich and creamy. I highly recommend this recipe.
Destiny Parris
[email protected]These cupcakes turned out amazing! The recipe was easy to follow and the cupcakes were moist and fluffy. The cream cheese icing was the perfect finishing touch. I will definitely be making these again.