HAM WITH CURRANT SAUCE
"This tender ham slice cooks in no time...and the sweet and zippy glaze is so quick to make, with just two ingredients," says Sharon Shaw of Battle Creek, Michigan. "It's an easy main dish for two."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, bring ham and water to a boil. Reduce heat; cover and simmer until ham is heated through, turning once. Meanwhile, in a small microwave-safe bowl, combine jelly and horseradish. Cover and microwave on high for 1-3 minutes or until heated through, stirring occasionally. Serve over ham.
Nutrition Facts : Calories 581 calories, Fat 28g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 3057mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 44g protein.
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Christina Wingard
[email protected]This was a great recipe! The ham was juicy and the sauce was delicious. I would highly recommend this recipe to anyone looking for a tasty and easy ham dish.
nicky Nix
[email protected]I loved this recipe! The ham was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again and again.
Beekchand Lealar
[email protected]The ham was cooked perfectly, but the sauce was a bit too sweet for my taste. I would recommend using less sugar next time.
Sibongile Zitha
[email protected]This recipe was easy to follow and the ham turned out great! I will definitely be making this again.
Govinda rai Meghwar
[email protected]The ham was a little dry, but the sauce was delicious. I would recommend using a different cut of ham next time.
Eoness Lajimwe
[email protected]This ham with currant sauce was a hit at my dinner party! The sauce was sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again.