BOBBY FLAY'S PERFECT PORTERHOUSE STEAK RECIPE - (3.9/5)
Provided by ruthg
Number Of Ingredients 4
Steps:
- Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. Heat broiler. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Transfer steak to a cutting board, turning it browned side up. Cut meat from bone in 2 pieces (strip steak and filet mignon). Slice both pieces straight down perpendicular to the bone 1" thick. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Top with butter and broil until butter is melted and steak is medium-rare, 4 to 6 minutes. Serve steak with buttery pan juices spooned over.
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Darius Robinson
[email protected]I'm disappointed with this recipe.
Adventure Book
[email protected]This recipe is a waste of time.
tracy tompkins
[email protected]I would not recommend this recipe to anyone.
Leon Ramlagan
[email protected]This recipe is not worth the time or money.
Bonna Rani
[email protected]I'm not sure if I did something wrong, but my steak was really dry.
Lisa Rush
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Rao Taufeeq
[email protected]I followed the recipe exactly, but my steak didn't turn out as good as the pictures.
Alessia Renteria
[email protected]This steak was a bit tough, but the flavor was good.
Abdu Lsemd
[email protected]I would definitely recommend this recipe to anyone who loves steak.
Chanda Bari
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Tymell
[email protected]I'm not a fan of blue cheese, but I still enjoyed this steak. The steak was cooked perfectly and the sauce was delicious.
Efrem Gebrehiwot
[email protected]This steak was amazing! I cooked it for my family and they all loved it.
Joey Rice
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make this steak perfectly.
Santiago Ayash
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Okoth Fred
[email protected]I'm not a big fan of steak, but I have to say, this recipe changed my mind. The steak was cooked perfectly and the sauce was delicious.
ALARM SYSTEM1380
[email protected]I've tried many porterhouse steak recipes, but this one is by far the best. The steak was juicy and tender, and the sauce was rich and flavorful.
Mercy Mtshemla
[email protected]This porterhouse steak recipe was absolutely incredible! The steak was cooked to perfection and the flavors were amazing.