Provided by á-15116
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, house seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving. Serve with garlic bread and a salad. HOUSE SEASONING: Mix the ingredients together and store in an air-tight container for up to 6 months. Use as a seasoning on meat and when cooking vegetables.
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Md Hanif Rana
[email protected]This is my go-to goulash recipe. It's easy to make and always turns out delicious. I love the addition of sour cream at the end. It really takes the dish to the next level.
Katrina Young
[email protected]This goulash is hearty and comforting. It's perfect for a cold winter night. I love serving it with mashed potatoes and a side of vegetables.
Asif Maitlo
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making it again.
leo garojevic
[email protected]This goulash is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Bhujel Jiban
[email protected]I made this goulash last night and it was a hit! My husband and kids loved it. The only thing I changed was that I used ground beef instead of stew meat. It turned out great!
julian williams
[email protected]This is the best goulash recipe I've ever tried. It's so flavorful and hearty. I love that it's made with simple ingredients that I always have on hand.
Toang Mamuok Nhial
[email protected]I wasn't sure how this would turn out, but I'm so glad I tried it! The goulash was delicious. I will definitely be making it again.
Evelyn Nguyen
[email protected]This goulash is so easy to make and it's always a hit with my family. I love the addition of paprika and caraway seeds. They give the dish such a unique flavor.
Apsara Regmi
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was tender and the sauce was rich and flavorful. My family loved it!
kareem jn
[email protected]This goulash is a game-changer! It's so easy to make and packed with flavor. I love that I can throw it all in the slow cooker and have a delicious meal ready when I get home from work.