BUTTER-BASTED HALIBUT STEAKS WITH CAPERS
Provided by Alison Roman
Categories Fish Sauté Quick & Easy Dinner Seafood Halibut Capers Butter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Season halibut with salt and pepper. Heat oil in a large skillet, preferably cast iron, over medium-high heat until beginning to smoke. Cook halibut until golden brown, 6-8 minutes. Turn and cook until other side of fish is golden brown, about 4 minutes longer.
- Add butter, thyme sprigs, and garlic to pan and cook, tilting pan and spooning butter over fish, until halibut is opaque throughout and butter is brown, about 2 minutes. Add capers; toss in butter to warm through.
- Divide halibut among plates and spoon butter sauce over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nasar Mohamed
[email protected]I'm not a fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was flavorful.
Tahir Ahmed sayam
[email protected]This recipe was easy to make and the results were delicious! I will definitely be making this again.
cherrytree walkinstown
[email protected]I made this recipe with some roasted vegetables and it was a great meal! The halibut was moist and flaky, and the vegetables were flavorful.
Paulus Naftal
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the sauce.
Asadul Huq
[email protected]I'm not a big fan of capers, but I still enjoyed this recipe. The halibut was cooked perfectly and the sauce was flavorful.
Sora King777
[email protected]This was a great recipe! I used tilapia instead of halibut and it turned out just as good.
Dery boy Wasafi
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the halibut and the sauce.
olona madotyeni
[email protected]This recipe was easy to follow and the results were amazing! The halibut was cooked to perfection and the caper sauce was the perfect complement.
Nahimul Islam
[email protected]I've made this recipe several times and it always turns out great. The fish is always moist and flaky, and the sauce is flavorful and rich.
Yoan Ahmed
[email protected]This was an excellent recipe! The halibut was cooked perfectly and the caper sauce was delicious. I will definitely be making this again.