BASIL GARLIC CRESCENTS
"I enjoy creating recipes that are quick, easy and impressive," says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a food processor, combine cottage cheese, butter and cream cheese; cover and process until smooth. Add flour; cover and process until mixture forms a ball., Divide dough into 2 portions. On a floured surface, roll each portion into a 10-in. circle. Brush with oil. Sprinkle with Parmesan cheese, basil and garlic powder. Cut each circle into 12 wedges., Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends of each to form a crescent shape. Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks; serve warm.
Nutrition Facts : Calories 105 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 128mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Joseph Nyachieo
[email protected]I can't wait to make these for my next party.
FF BOY e YT
[email protected]These were a big hit at my potluck.
Yoliswa Mkhwane
[email protected]I'll be making these again and again.
Awara Lofer
[email protected]So good! My family loved them.
Kisha Hayes
[email protected]The perfect appetizer for any party!
Sonu Mehar
[email protected]These crescents were delicious! I will definitely be making them again.
Tik toker Tik toker
[email protected]These were okay, but I think I'll stick to my regular crescent roll recipe next time.
Prova Nahida
[email protected]I would have liked these more if they had been a little cheesier.
Suter Emon
[email protected]Meh.
David Nunez
[email protected]The recipe was easy to follow, but the crescents didn't turn out as flaky as I had hoped.
Lilian Nantongo
[email protected]These basil garlic crescent rolls were a little too garlicky for my taste.
Aliana Dixon
[email protected]I thought these would be good, but they were even better than I expected.
Anzumonuara Begum
[email protected]These were a great appetizer for my dinner party. Everyone loved them!
JUAN C BAEZ RIVERON
[email protected]Not bad! I'm not a huge fan of basil, but these crescents were still pretty good.
STRIKER DEDONSTAR
[email protected]These crescents were easy to make and tasted great. I used fresh basil from my garden, which made them even more flavorful.
JaMal JaMil
[email protected]I'll definitely be making these again.
akash paul
[email protected]I'm not usually a fan of crescent rolls, but these were delicious! The basil and garlic flavors were a great combination.
Shoaib Ayyan
[email protected]These basil garlic crescent rolls were a hit at my party! So easy to make and they turned out perfectly.