SPICY SEASONED PORK TENDERLOIN
A zesty rub seasons pork tenderloin overnight for exceptional flavor. The next day, it bakes in no time. So it's easy to put a fast yet fancy meal on the table.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place tenderloins in an ungreased 13x9-in. glass baking dish. Combine remaining ingredients; rub over tenderloins. Cover and refrigerate 6 hours or overnight. Bake, uncovered, at 425° for 25-30 minutes or until a thermometer reads 160°-170°. Let stand for 5 minutes before slicing.
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Srity Saba
[email protected]I've made this pork tenderloin recipe several times now and it's always a hit. The pork is always juicy and flavorful, and the seasoning is perfect.
fflover bro
[email protected]This recipe is a keeper! The pork was moist and flavorful, and the seasoning was perfect.
Guerson Prince
[email protected]The seasoning on this pork tenderloin was amazing! The pork was cooked perfectly and was so tender.
Afran Faruk
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the pork was delicious.
Alyssa Miss.dem0g0rgan
[email protected]I followed the recipe exactly and the pork turned out tough and overcooked. I'm not sure what went wrong.
Anjalii Angelinah
[email protected]This recipe was okay. The pork was a bit dry, but the seasoning was good.
Athabile Sinelizwi
[email protected]Loved this recipe! The pork was tender and juicy, and the seasoning was flavorful without being overpowering.
Md Dilshad Miya
[email protected]This was a great recipe! I used a pork loin instead of a tenderloin and it turned out perfectly. The seasoning was flavorful and the pork was cooked evenly throughout.
Jeremy Williams
[email protected]Easy to follow recipe and the end result was delicious! Pork was tender and juicy. Will definitely make this again.
Elva Jaramillo
[email protected]This pork tenderloin was a hit! The seasoning was perfect and the meat was cooked to perfection. I will definitely be making this again.