BOB'S BAKED FISH IN MUSTARD SAUCE
I got this recipe from an old cook book and made some changes to it.. I used Striped Bass with this You can use any firm fish fillets with this sauce.
Provided by Bob Wakeman
Categories Fish
Time 40m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 425 with the rack in the upper third of the oven, (not the very top). Spray a shallow baking dish with cooking oil so fish will not stick..
- 2. In a shallow bowl mix everything but the bread crumbs.. put bread crumbs in another dish. Dip fish fillets in the sauce mix, then into bread crumbs. Arrange fish on the baking pan in a single layer.
- 3. Bake at 425 for 15 to 20 minutes. Check for doneness. Fish should flake with a fork.. Serve over cooked rice or by itself.
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Gavin Avery
[email protected]I made this recipe for my family, and they all loved it. The fish was moist and flaky, and the mustard sauce was creamy and flavorful. I served it with rice and vegetables, and it was a perfect meal.
Twijukye Brian
[email protected]This recipe is a great way to use up leftover fish. I had some salmon that I needed to use up, and this recipe was the perfect solution. The mustard sauce was delicious, and the fish was cooked perfectly.
N√°im√°t Alee
[email protected]I love this recipe! The mustard sauce is so flavorful and the fish is cooked perfectly. I will definitely be making this again.
George Mentzos
[email protected]This recipe is easy to follow and the results are delicious. The mustard sauce is tangy and creamy, and the fish is cooked perfectly. I served it with roasted vegetables and rice, and it was a perfect meal.
Miia Olivia Poysti
[email protected]This recipe is a great way to cook fish. The mustard sauce is flavorful and the fish is cooked perfectly. I will definitely be making this again.
very cool
[email protected]The mustard sauce was delicious, but the fish was a bit overcooked. I would recommend cooking the fish for a shorter amount of time.
Alisha Ryan
[email protected]This recipe is easy to make and the results are delicious. I love the combination of the mustard sauce and the fish. I will definitely be making this again.
Bilal Rai
[email protected]I made this recipe for my family, and they all loved it. The fish was moist and flaky, and the mustard sauce was creamy and flavorful. I served it with rice and vegetables, and it was a perfect meal.
Ma tsaw Kasha
[email protected]This recipe is a great way to use up leftover fish. I had some salmon that I needed to use up, and this recipe was the perfect solution. The mustard sauce was delicious, and the fish was cooked perfectly.
Tumpale Munkhondia
[email protected]I loved this recipe! The mustard sauce was so creamy and flavorful, and the fish was cooked perfectly. I served it with roasted potatoes and green beans, and it was a delicious and satisfying meal.
GATO
[email protected]The mustard sauce was a bit too tangy for my taste, but the fish was cooked perfectly. I would recommend using a milder mustard, or adding a bit of honey to the sauce to balance out the flavor.
Koubougou Moumouni
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of the mustard sauce and the fish. I will definitely be making this again.
Osomafo To The World
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the fish and the mustard sauce. I'll definitely be making this again.
Atif Traash
[email protected]This recipe is a keeper! The fish was moist and flaky, and the mustard sauce was creamy and tangy. I served it with roasted vegetables and rice, and it was a perfect meal.
Nasir Bangash
[email protected]I was hesitant to try this recipe because I'm not a big fan of mustard, but I was pleasantly surprised. The mustard sauce was mild and flavorful, and it didn't overpower the fish.
Tim Winkelman
[email protected]This is my go-to recipe for baked fish. It's easy to make and always turns out great. The mustard sauce is tangy and creamy, and it pairs perfectly with the fish.
Khan007 Khan007
[email protected]I love this recipe! The mustard sauce is so delicious and versatile. I've used it on fish, chicken, and pork, and it's always a hit.
M Sageer
[email protected]This baked fish in mustard sauce was outstanding! The fish was cooked perfectly, and the mustard sauce was rich and flavorful. I will definitely be making this again.