BOB'S SCALLOPED POTATOES
This is my brother Bob's recipe. These potatoes are not very attractive, but are sought out at church dinners, and there are never any leftovers!
Provided by Teresa M
Categories Potato
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease 13 x 9 pan.
- Alternately layer potatoes, peppers, onions and cheeses.
- Salt and pepper each layer until all ingredients are used.
- Mix soup and milk; pour over top.
- Bake covered at 350 degrees for 1 hour, then uncover and bake until done.
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Junior Arenas
[email protected]Delicious!
MD Punhwar
[email protected]These scalloped potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
Houd Mellouk
[email protected]I've never had scalloped potatoes before, but these were amazing! I will definitely be making them again.
Nasir Tajzada
[email protected]Bland and boring.
Steven Tanner
[email protected]Easy and delicious!
Daniel Haidar
[email protected]These scalloped potatoes were delicious! The potatoes were perfectly tender and the sauce was creamy and cheesy. I would definitely make this recipe again.
Mubeen jutt g
[email protected]The scalloped potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Jahden Reyes
[email protected]These scalloped potatoes were easy to make and so delicious. I loved the crispy cheese topping. I will definitely be making this recipe again.
Seyam Sarkar
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are always tender and the sauce is so creamy and cheesy. My family loves it!
Nuru Islam
[email protected]These scalloped potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.