Found this in A Taste of Missouri cook book by Wing Yee Leong.. But I hsd to put my own pinch to it..
Provided by Bob Wakeman
Categories Seafood
Time 40m
Number Of Ingredients 17
Steps:
- 1. I know that there are a lot of ingredients. But this goes very fast. Make sure you have everything at the ready.. I use a cast iron wok when I make this. It retains the heat longer. The first thing I do is take the asparagus and cut them into one inch links. In a sauce pan with hot water blanch for a minute. Then drop in a ice bath
- 2. In a hot wok add oil and butter. Sear scallops until golden brown both sides. (Do not over cook.).. add shrimp sauté at med-high heat about 3-4 min... Add garlic, salted black beans red chili paste. Add remaining veggies and mushrooms , stir-fry about 4-5 min. Then deglaze with wine..
- 3. Add vinegar, fish stock, salt, pepper, sugar, sesame oil, hoisin and every thing else.. Make a slurry then add to wok. Stir till thickened. I serve this over angle hair pasta.. It is so good every one will ask for more!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saiful islam Badol
[email protected]This stir-fry was delicious and easy to make! I used fresh shrimp and scallops, and the asparagus cooked perfectly. I will definitely be making this again.
odiase tina
[email protected]This stir-fry was easy to make and very flavorful. I used frozen shrimp and scallops, and the asparagus cooked perfectly. I will definitely be making this again.
palash mia
[email protected]This stir-fry was delicious! I used fresh shrimp and scallops, and the asparagus cooked perfectly. I will definitely be making this again.
Fatem Abadi
[email protected]This is a great recipe! I made it for my family and they loved it. The shrimp and scallops were cooked perfectly and the asparagus was still slightly crunchy. I will definitely be making this again.
MINIMIGUEL
[email protected]This stir-fry was so delicious and easy to make! I used frozen shrimp and scallops, and the asparagus cooked perfectly in the time it took for the seafood to cook. I will definitely be making this again.