BODACIOUS GRILLED RIBS
I got the original recipe from an Aldi's Great Grillin' Cookbook a few years back. It calls for pork spare ribs, but I also use it on beef back ribs, just increase the cooking time. I have modified it some from the original one. I also cooked this in the last restaurant I worked at.
Provided by Peggi Anne Tebben
Categories Other Main Dishes
Time 30m
Number Of Ingredients 11
Steps:
- 1. 1. Prepare grill for direct cooking. Cut ribs into 4- to 6-rib pieces. Spray 2 sheets (24X18 inches) aluminum foil with no stick cooking spray.
- 2. Combine paprika, basil, onion powder, garlic powder, red pepper and black pepper in small bowl.
- 3. Rub on both sides of rib pieces. Place half of ribs, in single layer, in center of each foil sheet.
- 4. Place 4 ice cubes on top of ribs. Double fold sides and ends of foil to seal packets, leaving head space for heat circulation. Wrap each foil packet with another sheet of foil. Place on baking sheet.
- 5. Slide packets off baking sheet onto grid over medium heat.
- 6. Grill, covered, 45 to 60 minutes or until tender. Carefully open one end of each packet to allow steam to escape.
- 7. Stir together BBQ sauce and preserves. *I use Kraft Honey BBQ Sauce. **I use homemade wild plum or apple or muscadine or grape.
- 8. Open packets; transfer ribs to grid. I just leave on the foil, so the BBQ grill doesn't get gunked up.
- 9. Brush with sauce mixture. Continue grilling 15 to 20 minutes, per side, brushing with sauce and turning often until glazed.
- 10. Enjoy!
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Dua Malik
[email protected]These ribs were amazing! The rub was perfect and the meat was so tender and juicy. I would highly recommend this recipe to anyone looking for a great grilled rib recipe.
Natua Chkhikvadze
[email protected]I had a hard time finding beef ribs, so I used pork ribs instead. The ribs were still delicious, but I think they would have been even better with beef ribs.
Dato Siradze
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Ds Tanvir
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were fall-off-the-bone tender and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a great grilled rib recipe.
Samson Manasseh
[email protected]These ribs were delicious! I made them for my family and they all loved them. The meat was tender and juicy and the sauce was perfect. I will definitely be making these again.
Kis collinz
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the flavor is out of this world. I love that I can customize the rub to my own taste. These ribs are a must-try for any rib lover!
kenneth darnell
[email protected]These ribs were a hit at my last party! Everyone loved them and I couldn't stop getting compliments. The recipe was easy to follow and the ribs turned out perfectly. Thanks for sharing!
Realeboha Ramotso
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The ribs were perfectly seasoned and the heat was just right. I will definitely be making these again.
Latisha Davis
[email protected]I'm a big fan of ribs and these were some of the best I've ever had. The flavor was amazing and the meat was cooked to perfection. I would highly recommend this recipe to anyone looking for a great grilled rib recipe.
Christine Onderi
[email protected]These ribs were fall-off-the-bone delicious! The rub was perfect and the meat was so tender and juicy. I'll definitely be making these again.