BOEUF BOURGUIGNON
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Place garlic on large piece of foil. Pour 2 tablespoons wine over garlic. Wrap foil around garlic to enclose. Roast garlic until soft, about 40 minutes. Cool. Press garlic between fingertips to release from skins; set aside.
- Cook bacon in large pot over medium heat until brown, about 10 minutes. Transfer to paper towels. Pour drippings into small bowl. Return 2 tablespoons to same pot; reserve remainder. Increase heat to high. Working in batches, add beef to pot and brown, about 7 minutes per batch. Using slotted spoon, transfer meat to large bowl.
- Reduce heat to medium-low. Add chopped onion and chopped carrot to pot; sauté 5 minutes. Mix in flour. Return beef and accumulated juices to pot. Stir in tomato paste. Add herb sprigs, bay leaves, roasted garlic and 2 cups wine; simmer 15 minutes. Add 3 cups broth. Cover; simmer 1 1/2 hours, stirring occasionally. Uncover; simmer until meat is tender, stirring occasionally, about 1 1/2 hours longer. Discard herb sprigs and bay leaves.
- Cook pearl onions in large saucepan of boiling salted water for 2 minutes. Using 4- to 5-inch-diameter strainer, transfer onions to medium bowl; cool slightly, then peel. Return water to boil. Add carrots and cook until tender, about 4 minutes. Drain. Transfer to bowl of ice water to cool. Drain. (Bacon, stew and vegetables can be prepared 1 day ahead. Cover separately and refrigerate.)
- Heat 2 tablespoons reserved bacon drippings in large skillet over medium-high heat. Add mushrooms; sauté until golden brown, about 6 minutes. Add pearl onions to mushrooms; sauté until onions are golden, about 4 minutes. Add carrots; cook until heated through, about 3 minutes. Season with salt and pepper. Bring stew to simmer, thinning with more broth, if desired. Stir bacon and 2/3 of vegetables into stew. Transfer to large bowl. Top stew with remaining vegetables.
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lehlohonolo leemisa
[email protected]This is a great recipe for a special occasion dinner. The beef is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Susan Bridges
[email protected]I made this dish for my husband's birthday dinner and he loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Desmond Kese
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The beef is fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Regina Mwase
[email protected]This is a great recipe for a special occasion dinner. The beef is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Sajida Batool
[email protected]I made this dish for my husband's birthday dinner and he loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Lamiyah Smith
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The beef is fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Bob Atwood
[email protected]I've made this dish several times now, and it's always a hit. The beef is always tender and flavorful, and the sauce is rich and complex. I highly recommend this recipe.
Hiba Omar
[email protected]This is a great recipe for a special occasion dinner. The beef is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
ROMIN
[email protected]I made this dish for my husband's birthday dinner and he loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Md Kolial
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The beef is fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Mahlodi Maredi
[email protected]I've made this dish several times now, and it's always a success. The beef is always tender and flavorful, and the sauce is rich and complex. I highly recommend this recipe.
Rathna Rani
[email protected]This is one of my favorite dishes to make for a special occasion. It's always a hit with my friends and family. The beef is so tender and the sauce is so flavorful. I highly recommend this recipe.
Dennis Kahara
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Mobarak Ali
[email protected]This is a classic French dish that is sure to impress your guests. The beef is cooked in a rich red wine sauce, and the vegetables add a nice touch of sweetness. I highly recommend this recipe.
Ricardo Durab
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved it. The sauce is so flavorful and the beef is so tender. I will definitely be making this again.
Life Motivation
[email protected]This dish is a labor of love, but it's worth it. The flavors are incredible, and the beef is fall-apart tender. I highly recommend this recipe.
Lucy Babra
[email protected]I was a bit hesitant to try this recipe because it seemed like a lot of work, but it was actually quite easy to make. The end result was worth the effort. The beef was so tender and the sauce was delicious.
Sahel Talukdar
[email protected]This is the best beef bourguignon recipe I've ever tried. The sauce is amazing, and the beef is cooked to perfection. I will definitely be making this again.
Ejahid hasan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The key is to use good quality beef and wine. I also like to add a bit of bacon for extra flavor.
Muddassir Ahmed Khan
[email protected]This beef bourguignon recipe is a keeper! The flavors are rich and complex, and the beef is melt-in-your-mouth tender. I served it over mashed potatoes, and it was a hit with my family.