BOEUF BOURGUIGNON (WEIGHT WATCHERS)
Just like Julia...if you liked the movie, you'll love the recipes. Weight Watchers has updated the beloved chef's timeless classics, keeping the French flavor, but trimming the fat. The original: 17 Points values - WW remake: 8 Points values. So why not serve a few of your favorites when you host a Julia-inspired Oscar fete this year? Bon appetit!
Provided by Crafty Lady 13
Categories Roast Beef
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Toss beef and flour in medium bowl until evenly coated. Heat oil in large Dutch oven over medium-high heat. Add beef, in batches if necessary, and cook, turning occasionally, until browned, about 6 minutes. Transfer to medium with slotted spoon.
- Add broth, wine, onions, mushrooms, tomato paste, garlic, thyme, bay leaf, salt and pepper; bring to boil, scraping up browned bits from bottom of pot. Stir in beef and reduce heat. Cover and simmer 1 hour. Stir in carrots, Cover and simmer until beef and vegetables are fork-tender, about 30 minutes. Serve sprinkled with parsley.
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Judy West
[email protected]This dish looks amazing. I'm definitely going to make it.
Christy Prothman
[email protected]I can't wait to try this recipe!
Abdul jabbar Abbasi
[email protected]This dish is a bit pricey to make, but it's worth every penny.
Qadeer Ahmad
[email protected]I've tried several different boeuf bourguignon recipes, and this one is by far the best.
Sheikh. Umar Rauf
[email protected]This is my go-to recipe for a romantic dinner.
Jp Pretorius
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Roy McNeely
[email protected]This is a great recipe to use up leftover beef.
Volenta Ouma
[email protected]The leftovers from this dish are even better than the first time you make it.
ALFRED CHUKS GOGO
[email protected]I love the way this dish smells while it's cooking. It fills the whole house with a warm, inviting aroma.
binod joshi
[email protected]This is a great recipe for a special occasion. It's a little time-consuming to make, but it's worth the effort.
Ur moms Gay.
[email protected]I've made this dish several times now, and it's always a hit. My family loves the rich, beefy flavor of the sauce.
okongo charles
[email protected]This was my first time making boeuf bourguignon, and I was really happy with the results. The dish was easy to make, and it tasted even better the next day.
TheOfficialG_Yt 2
[email protected]I followed the recipe exactly, and it turned out perfectly. The only thing I would change is to add a little more salt to the sauce.
Sharin Israt
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food on a cold night.