BOGRACS GULYAS (KETTLE GOULASH)
Make and share this Bogracs Gulyas (Kettle Goulash) recipe from Food.com.
Provided by Molly53
Categories Meat
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Heat bacon fat in a deep heavy pot.
- Cook the onions, peppers, and garlic until the onions are limp and transparent.
- Add paprika and cook until it has lost its raw taste.
- Add beef and remaining ingredients, except sour cream.
- Stir well to combine.
- Simmer in a preheated oven for 1 1/2 to 2 hours, or until the meat is tender.
- Adjust oven temperature during cooking time so contents of pot remain at a simmer.
- Serve in shallow soup bowls with a tablespoon of sour cream on top of each serving.
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RsÕ• RÕ£iÕ´doy Khan
[email protected]This bogracs gulyas looks delicious! I can't wait to try it.
MARCEL9987GILDED
[email protected]I love the idea of cooking bogracs gulyas in a kettle over an open fire. It gives the dish a unique flavor that you can't get from cooking it indoors.
PREM BHANDARI
[email protected]The bogracs gulyas was a bit bland for my taste. I think it needed more salt and pepper.
MattDingo says
[email protected]I'm Hungarian and I can say that this bogracs gulyas is authentic and delicious! It brought back memories of my childhood.
Karon Roscoe
[email protected]This was my first time making bogracs gulyas and it was a success! The broth was flavorful and the beef was cooked to perfection.
Billy Joe
[email protected]I followed the recipe exactly and the bogracs gulyas turned out perfectly! I love the smokiness from the paprika and the tender chunks of beef.
Asad
[email protected]The bogracs gulyas was good, but I found it to be a bit too spicy for my taste. Next time I'll use less paprika.
studd leach
[email protected]I've made this bogracs gulyas several times now and it's always a crowd-pleaser. It's a great dish for a potluck or a casual dinner party.
Divine Okwe
[email protected]This bogracs gulyas was easy to make and turned out great! I used a pre-made Hungarian spice mix, which saved me a lot of time.
X3S Gaming
[email protected]I was initially hesitant to make this dish because I'm not a big fan of paprika, but I'm so glad I did! The paprika added a subtle smokiness that really complemented the other flavors.
Bishowjit Bishowjit
[email protected]One word: delicious! The bogracs gulyas had the perfect balance of spices and the beef was fall-apart tender.
Kahan kah Dhgr
[email protected]This bogracs gulyas was a huge hit with my family! The rich, flavorful broth and tender meat were cooked to perfection. The paprika and other spices gave it a wonderful depth of flavor.