CLASSIC CHILI

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Classic Chili image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 8 servings

Number Of Ingredients 12

3 tablespoons vegetable oil
1 large onion, chopped
1 red bell pepper, chopped
2 tablespoons tomato paste
1/4 cup chili powder
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons dried oregano
2 pounds ground beef
Kosher salt and freshly ground pepper
2 15-ounce cans kidney beans (do not drain)
3 14-ounce cans diced tomatoes

Steps:

  • Heat the oil in a large pot over medium-high heat. Add the onion and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Add the tomato paste, chili powder, cumin, coriander and oregano. Cook, stirring, until brick red, 2 minutes.
  • Add the beef, 1 teaspoon salt and a few grinds of pepper and continue to cook, stirring, until no longer pink, 3 to 4 minutes. Add the beans, tomatoes, 1 cup water and 1/2 teaspoon salt. Bring to a simmer and cook, adjusting the heat as needed and stirring occasionally, until thickened, 35 to 45 minutes. Season with salt.

David Lemieux
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This chili is a winner.


Abu Bakar Jutt
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I can't wait to make this chili again.


Bigmozey Bigmozey
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This chili is a keeper.


Kgatontle Rametsi
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I would definitely make this chili again.


Salma Maher
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This chili is the best I've ever had.


Shoba Tamang
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5 stars for this chili!


Pradip Shrestha
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This chili is a must-try.


Nhlamariso Antonia
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I highly recommend this chili.


Nishan Bhattarai
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This chili is a crowd-pleaser.


Ian Otuni
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This chili is so hearty.


Luyanda Sambane
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I love the flavor of this chili.


Kristina Pejovic
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This chili is perfect for a cold winter day.


zolani nguse
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This chili is so easy to make.


Vinuki Mishara
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I've made this chili several times now and it's always a hit.


Jocelyn Villalobos
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This chili is amazing!


Akudo Edeh
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I love this chili! It's so flavorful and hearty, and it's the perfect meal for a cold winter day.


Nasri Malik
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This chili is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family. It's always a hit!


david grace
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I made this chili last night and it was delicious! I used ground turkey instead of beef and it turned out great. The chili was so flavorful and hearty, and it was the perfect meal for a cold winter night.


Christian Agbleke
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This chili is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day.


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