Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onion and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Add the tomato paste, chili powder, cumin, coriander and oregano. Cook, stirring, until brick red, 2 minutes.
- Add the beef, 1 teaspoon salt and a few grinds of pepper and continue to cook, stirring, until no longer pink, 3 to 4 minutes. Add the beans, tomatoes, 1 cup water and 1/2 teaspoon salt. Bring to a simmer and cook, adjusting the heat as needed and stirring occasionally, until thickened, 35 to 45 minutes. Season with salt.
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David Lemieux
[email protected]This chili is a winner.
Abu Bakar Jutt
[email protected]I can't wait to make this chili again.
Bigmozey Bigmozey
[email protected]This chili is a keeper.
Kgatontle Rametsi
[email protected]I would definitely make this chili again.
Salma Maher
[email protected]This chili is the best I've ever had.
Shoba Tamang
[email protected]5 stars for this chili!
Pradip Shrestha
[email protected]This chili is a must-try.
Nhlamariso Antonia
[email protected]I highly recommend this chili.
Nishan Bhattarai
[email protected]This chili is a crowd-pleaser.
Ian Otuni
[email protected]This chili is so hearty.
Luyanda Sambane
[email protected]I love the flavor of this chili.
Kristina Pejovic
[email protected]This chili is perfect for a cold winter day.
zolani nguse
[email protected]This chili is so easy to make.
Vinuki Mishara
[email protected]I've made this chili several times now and it's always a hit.
Jocelyn Villalobos
[email protected]This chili is amazing!
Akudo Edeh
[email protected]I love this chili! It's so flavorful and hearty, and it's the perfect meal for a cold winter day.
Nasri Malik
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family. It's always a hit!
david grace
[email protected]I made this chili last night and it was delicious! I used ground turkey instead of beef and it turned out great. The chili was so flavorful and hearty, and it was the perfect meal for a cold winter night.
Christian Agbleke
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day.