BOHEMIAN BREAD DUMPLINGS
Steps:
- Prep Time: 10 mins Total Time: 55 mins 1. Beat eggs, salt& milk in a large mixing bowl; add flour gradually. 2. Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape). 3. Stir in bread cubes last. 4. Have a clean, wet towel ready. 5. Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water. 6. Boil, covered, for 45 minutes. 7. Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard). 8. Keep hot until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
red imp
[email protected]I've never made dumplings before, but these were so easy to make and they turned out great. I will definitely be making these again.
Khan Blbl
[email protected]These dumplings were a bit bland for my taste. I added some extra herbs and spices to the dough and they were much better. I also served them with a flavorful sauce.
SERGIO CORONEL
[email protected]I was looking for a simple dumpling recipe and this one fit the bill. They were easy to make and turned out great. I served them with a simple gravy and they were delicious.
Delonta Burrell
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.
January JuneApril
[email protected]I've made these dumplings several times now and they're always a hit. They're so versatile and can be served with a variety of dishes. I especially love them with roasted chicken and gravy.
Mir Ansar
[email protected]These dumplings were easy to make and turned out great! I used a sourdough starter and they had a lovely tangy flavor. I served them with a beef stew and they were the perfect accompaniment.
Ali Akbar Khan
[email protected]I was so excited to try these dumplings, but they turned out to be a huge disappointment. The bread was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Henry Maye
[email protected]These dumplings were absolutely delicious! I made them for my family last night and they were a huge hit. The bread was soft and fluffy, and the flavor was amazing. I will definitely be making these again.