MUSHROOM AND SPINACH TART WITH CRACKER CRUST
I enjoy flaky pie crust but sometimes I need a little change. The crust is made of whole wheat flour, flax seeds, and poppy seeds, which adds a nice crunch to the creamy spinach and mushroom filling.
Provided by kuratenko
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine whole wheat flour, all-purpose flour, flax seeds, poppy seeds, and salt in a medium bowl. Rub in olive oil. Add enough water to make a pliable dough.
- Roll out dough on a floured surface and press into an 11-inch tart pan. Poke holes all over with a fork.
- Bake in the preheated oven until the surface of the crust looks dry, about 15 minutes.
- Meanwhile, bring a small pot of water to a boil. Add spinach and cook until wilted, 2 to 3 minutes. Drain and cool until easily handled; squeeze out all water and chop.
- Heat oil in a large skillet and fry onion for 3 minutes. Add mushrooms and continue sauteeing until tender, about 5 minutes. Transfer to a bowl. Mix in spinach, sour cream, feta cheese, egg, marjoram, salt, and pepper. Spread the filling over the prebaked tart crust.
- Reduce the oven temperature to 350 degrees F (175 degrees C).
- Bake tart until the center is set, about 50 minutes.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 17 g, Cholesterol 42.1 mg, Fat 11.8 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 5.2 g, Sodium 594 mg, Sugar 2.1 g
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Danjima Abdul-Karim
[email protected]This tart was a bit bland for my taste. I think I would have liked it more if I had added some additional herbs and spices to the filling.
Jake McAdams
[email protected]I'm not sure what I did wrong, but my tart turned out really soggy. I think I might have added too much liquid.
Lisset Martinez
[email protected]This tart was a bit too salty for my taste, but I think that's because I used a store-bought cracker crust.
Joy Okon
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort.
Willishere
[email protected]This tart is a bit pricey to make, but it's a great option for a special occasion.
Bilal salamat
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this tart. The flavors all came together perfectly.
Hussain Bakhsh mazari
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Atika aqtika
[email protected]I love the combination of mushrooms and spinach in this tart. It's a great vegetarian option that's also packed with flavor.
Joanne Delf
[email protected]This tart is a great way to use up leftover mushrooms and spinach. It's also a great make-ahead meal.
Kendra peguero
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect appetizer or main course for any occasion.
Arsema Solomon
[email protected]This is now my go-to recipe for mushroom and spinach tarts. It's always a hit with my family and friends.
Mbongeni Malvin
[email protected]Overall, this was a good recipe. It was easy to follow and the tart turned out well. I would definitely make it again.
Saint leo WineBar
[email protected]The cracker crust was a great idea, but it was a bit too thick for my liking. I think I would have preferred a thinner crust.
Saroj Tamang
[email protected]This tart was a bit bland for my taste. I think I would have liked it more if I had added some additional herbs and spices to the filling.
Lachhab Hajar
[email protected]I love how versatile this recipe is. I used a gluten-free cracker crust and vegan cheese, and it turned out just as delicious as the original recipe.
Chriselyn Mckenzie
[email protected]This tart was a bit more work than I expected, but it was definitely worth it. The end result was a stunning and delicious dish that was perfect for a special occasion.
Roy Colston
[email protected]I'm not usually a fan of tarts, but this one was a game-changer! The cracker crust was crispy and buttery, and the filling was rich and creamy. The mushrooms and spinach were cooked to perfection, and the flavors all came together beautifully.
Obidullah Momand
[email protected]This mushroom and spinach tart was a hit at my dinner party! The cracker crust was a clever and delicious twist on a traditional tart crust, and the filling was savory and flavorful. I especially loved the combination of mushrooms and spinach.