BOHEMIAN CABBAGE
Make and share this Bohemian Cabbage recipe from Food.com.
Provided by Theresa P
Categories Winter
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and drain.
- Place 1/2 of the cabbage in a 1 1/2 quart casserole dish and sprinkle generously with salt and half of the caraway seeds.
- Then layer half of the ground beef, half of green pepper, half of onions and the 1/2 cup of uncooked rice over the cabbage.
- Salt and pepper again.
- Repeat layers again starting with remaining cabbage, caraway seeds, ground beef, green pepper, onion, salt and pepper.
- Be sure to salt adequately because cabbage needs a lot of salt.
- Mix water and soup together and pour over all.
- Cover and bake at 325°F for 1 hour or until cabbage is tender.
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MD AL AMIN Rifat
[email protected]This dish is a bit too sour for my taste. I think I'll try adding less vinegar next time.
TERESA MWANGO
[email protected]I've tried this recipe a few times and I can never get it right. I'm not sure what I'm doing wrong.
Max Powers
[email protected]I'm not sure what I did wrong, but my Bohemian cabbage turned out really bland. I think I might have added too much water.
Ak Siyal
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal.
Sunny Day
[email protected]I love the tangy flavor of the vinegar in this dish. It's a great way to add some brightness to a winter meal.
Kajally Joof
[email protected]This was my first time making Bohemian cabbage and it turned out great! I followed the recipe exactly and it was perfect.
Jamal King
[email protected]I'm not a big fan of cabbage, but this dish was actually really good. I would definitely make it again.
Ela Lemma
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it!
KUSH tbc
[email protected]I've made this dish several times now and it's always a winner. It's so easy to make and the results are always delicious.
Dhwaj TV
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Dan Giovanni
[email protected]I love the combination of sweet and sour in this dish. It's a great way to use up leftover cabbage.
Vilas Pendse
[email protected]This Bohemian cabbage dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.