BOHEMIAN POT ROAST
I love this pot roast recipe because it's so easy to prepare and serve. You can put this "meal in one dish" together to cook, then practically forget about it until dinnertime. Coleslaw is a great accompaniment. -Vera Melvin, St. Ann, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine flour and pepper. Add beef; turn to coat. In a Dutch oven, brown roast over medium heat in oil on all sides. Drain. , Stir in the water, tomatoes, caraway seeds, onion soup mix and bay leaves. Bring to boil. Reduce heat; cover tightly and simmer 2-3 hours or until roast is tender. , Remove roast to a serving platter; keep warm. Let stand for 5 minutes before slicing., Discard bay leaves. For gravy, combine water and flour until smooth. Add to the cooking liquid; bring to a boil. Cook and stir for 1-2 minutes or until thickened. Slice roast and serve with gravy.
Nutrition Facts : Calories 268 calories, Fat 14g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 437mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
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kyaw maw
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Saeed Writes
[email protected]I'm not a fan of cabbage, but I loved this recipe. The cabbage was cooked perfectly and it wasn't too overpowering.
JAMES Grove
[email protected]This is a great recipe for a cold winter day. It's warm and comforting.
Israfil Esan
[email protected]I'm going to make this for my family tonight. I'll let you know how it turns out.
Priest Mugivhela
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Crux Creation
[email protected]I'm going to try this recipe next week. It looks delicious!
Mukidi God
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty meal.
Isabelle Hogan
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Quasar ismail
[email protected]I followed the recipe exactly and it turned out great! The meat was so tender and the sauce was flavorful.
AP Media Center
[email protected]This was okay, but I think I'll stick to my usual pot roast recipe.
Salami Qudus
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was delicious!
Izundu Victor
[email protected]This recipe is a keeper! I will definitely be making it again.
Shamso Aden
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Musaab Ahmed
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Sujal
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Stephan Rodrigo
[email protected]This is my new favorite pot roast recipe! The meat was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again and again.
Alexander Berglund
[email protected]The sauce was a bit too tangy for my taste, but overall this was a good recipe. I'll definitely make it again, but I'll use less vinegar next time.
Myrah Soon
[email protected]I love the ease of this recipe. Just throw everything in the pot and let it cook. It's perfect for a busy weeknight meal.
Dananjaya Thushan
[email protected]This Bohemian pot roast was an absolute delight! The flavors were rich and complex, and the meat was fall-apart tender. I served it over mashed potatoes and it was a perfect comfort food meal.