EMBELLISHED ZATARAIN'S JAMBALAYA
Steps:
- In a large dutch oven heat olive oil over medium heat. Add garlic, onion, and celery and saute until translucent. At this point follow box directions, replacing water with broth if desired and adding Worcestershire Sauce. Cook according to directions and add shrimp to the jambalaya during the final 3-5 minutes of cooking time. Replace lid and keep tightly covered. Remove from heat, add cheese (if using) and garnish with green onions and parsley. Serve with hot sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afzaal 112
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make jambalaya.
JerTaviia Taylor
[email protected]This jambalaya is the best I've ever had. Thank you for sharing this recipe!
Ramiz Suljević
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Gomolemo Kameni
[email protected]I would not recommend this recipe to anyone. It was a complete disappointment.
Nickie Garvey
[email protected]This jambalaya was a waste of time and ingredients. It was bland and flavorless.
Munni munni
[email protected]The jambalaya was good, but it wasn't anything special. I've had better.
Olawale Ayinla
[email protected]I found that the jambalaya was a bit dry. I would recommend adding more liquid, such as chicken broth or water.
Dhergham3675
[email protected]This jambalaya was a bit too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Mimoza Topxhiu Ajeti
[email protected]I've never been a big fan of jambalaya, but this recipe changed my mind. It's so flavorful and satisfying.
Abdull Rehman
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great dish to make for a party or potluck.
Senesh Damsara
[email protected]I love that this recipe uses both shrimp and chicken. It gives the jambalaya a nice depth of flavor.
Marcos Sousa
[email protected]This was my first time making jambalaya, and it turned out amazing! The instructions were easy to follow, and the dish was packed with flavor.
Alayna Hunter
[email protected]I'm a Louisiana native, and this jambalaya is the real deal. It's got all the classic flavors and spices, and it's sure to please everyone at your table.
Lanas logic
[email protected]This jambalaya was easy to make and turned out great! I used chicken thighs instead of shrimp, and it was still delicious.
Freeman Salitsi
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. The spices are perfectly balanced, and the shrimp and chicken are always cooked to perfection.
cool bhai
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.