BOHEMIAN RAISED DUMPLINGS
I ate these as a child and thought that all dumplings were raised like a yeast dough. But learned otherwise. These are almost a cross between a bread and a bagel. But they were used instead of a pasta or bread with our meals.
Provided by Kimber Flory
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Mix Dry Yeast and ¼ cup of warmed milk, and ¼ teaspoon of sugar in small bowl.
- 2. Combine Sifted flour and salt in separate bowl.
- 3. Once yeast has dissolved and become bubbly, mix with flour mixture in large bowl.
- 4. Stir the mixture adding remainder of milk and beaten eggs.
- 5. Knead dough thoroughly into ball.
- 6. Place dough ball into bowl, cover with towel, and set in a warm place for an hour.
- 7. Dough should double in size at this time.
- 8. Separate dough into small balls, slightly larger than a golf ball, but smaller than a soft ball.
- 9. Set dough balls aside on plate and let raise for ½ hour (covered with towel)
- 10. Place dough balls into stockpot or kettle of boiling salted water.
- 11. Cover and boil for 10 minutes. Make sure to slightly crack lid open to prevent boil over. Half way thorugh cook time, remove lid and flip balls over.
- 12. Remove from hot water and cool on cutting board.
- 13. Cut dumplings with string or dental floss while still warm.
- 14. Serve with meat, or freeze for later use.
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Amant ali
aa@yahoo.comThese dumplings were amazing! I loved the combination of flavors and textures. The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Adan Pacheco
pacheco27@hotmail.comOverall, these dumplings were a good experience. They were easy to make and turned out delicious. I would definitely recommend them to others.
Tanjina Afren
tanjina_a46@yahoo.comThese dumplings were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Clement Poloma
clement-p24@gmail.comI'm not sure what I did wrong, but my dumplings turned out really dense and heavy. They weren't very flavorful either.
MALINDA MAX BRO
malinda.m@gmail.comThese dumplings were amazing! I loved the combination of flavors and textures. The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Karmajani Budha
b.k@aol.comOverall, these dumplings were a good experience. They were easy to make and turned out delicious. I would definitely recommend them to others.
shakil sahan
sahan.shakil@hotmail.comThe dumplings were a bit too doughy for my liking. I think I would have preferred them if they had been cooked for a bit longer.
Tashik Deowan
deowan.tashik51@yahoo.comThese dumplings were a bit bland for my taste. I think I would have liked them better if I had added more salt and pepper to the filling.
Rykel Rivera
rivera_rykel38@yahoo.comI love the way these dumplings turned out! They were so golden brown and crispy on the outside, and the filling was moist and flavorful.
Denyse Mahon
denyse_mahon18@gmail.comThese dumplings were a bit more work than I expected, but they were definitely worth it! They were so delicious and unique.
Veraunique Foster
vf@hotmail.co.ukI'm not a big fan of dumplings, but these were really good! The dough was light and fluffy, and the filling was savory and flavorful.
Billy Newman
newman-b14@hotmail.frThese dumplings were easy to make and turned out great! I used a combination of ground beef and pork for the filling, and they were so juicy and flavorful.
Mr Nath
mrnath76@gmail.comI've never had bohemian raised dumplings before, but these were delicious! The dough was perfectly cooked, and the filling was flavorful and moist.
Tefo Sekabate
sekabate-t33@gmail.comThese dumplings were a hit with my family! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.