BOHEMIAN SAUERKRAUT CASSEROLE
This delicious favorite has been in our family for many years and is considered an ultimate comfort food.
Provided by Leslie Doolittle
Categories Beef
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Add Hamburger, diced bacon and onions with seasonings into frying pan and cook until hamburger is pink. Add minced garlic and continue to fry 1 additional minute. Remove from heat. Lightly grease a large casserole pan and add hamburger mixture.
- 2. Combine cream soups and water mix together until smooth. Add sauerkraut, rice and potatoes; mix well transfer sauerkraut, rice and potato mixture to casserole. Mix all together until well combined.
- 3. Cover casserole dish and bake for 45 minutes. Uncover casserole dish; stir well and bake additional 15 minutes or until potatoes are tender and casserole is not of a soupy consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joe Mason
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very filling.
Gift Bennetie
[email protected]This is a great recipe for using up leftover sauerkraut. It's also a very affordable dish to make.
stay with yousuf hossain
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The sauerkraut and sausage were a great combination, and the casserole was very flavorful.
Lebohang Clarence Jnr
[email protected]This casserole is delicious and comforting. It's perfect for a cold winter night.
Keila Madrigal Garcia
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little extra caraway seeds for a bit more flavor.
Nishita Das
[email protected]This casserole is delicious! The sauerkraut and sausage are a great combination, and the casserole is very flavorful.
Sandesh Stha
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sauerkraut and sausage.
Keya Rashed
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I like to serve it with mashed potatoes and green beans.
Alan Wright
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very filling.
Juicy GG
[email protected]This is a great recipe for using up leftover sauerkraut. It's also a very affordable dish to make.
Serenity Boyd
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The sauerkraut and sausage were a great combination, and the casserole was very flavorful.
Dumazile Shangase
[email protected]This casserole is delicious and comforting. It's perfect for a cold winter night.
Honey_bear1402
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little extra caraway seeds for a bit more flavor.
Action Dhamaka
[email protected]This Bohemian sauerkraut casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.