BOIL IN A BAG, OMELETTE
I used to do this at our restaurant, it went down so well, we would have a "make your own omelette" night.
Provided by louise savelsberg
Categories Other Main Dishes
Time 15m
Number Of Ingredients 5
Steps:
- 1. Cooking Instructions Put the water in a deepish pan and boil. Crack the egg (eggs) into a zip lock bag with a knob of butter and anything else you desire. For example........ Cheese, tomatoes, onion, peppers etc.... Scrunch the bag, mixing all ingredients together. Zip up bag and place in the boiling water for approx 10 mins, (8 mins per egg). Using tongs, take the bag out, let it drain, then open and place on a plate with salad, potatoes or chips.
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MD anamul hoque
h-m76@yahoo.comThis is a great recipe for a quick and easy breakfast. The omelet was cooked evenly and the vegetables were still crispy. I will definitely be making this again.
Onalenna Hlabano
o.hlabano92@yahoo.comI've tried this recipe several times and it always turns out great. It's a great way to get a healthy breakfast on the table quickly and easily.
puja puja
puja.p72@gmail.comThis is a great recipe for meal prep. I make a batch of these omelets on Sunday and eat them throughout the week. They're a quick and easy breakfast that keeps me full all morning.
Barvishta Bridglall
b_bridglall2@aol.comI love how easy this recipe is to make. I can have a delicious omelet in just a few minutes. It's perfect for busy mornings.
Jeff Dills
j27@yahoo.comThis recipe is a lifesaver for busy mornings. I can have a delicious, healthy breakfast in just a few minutes. I highly recommend this recipe!
Sakebul Islam Kayum
k_s96@hotmail.comI've made this recipe several times and it always turns out great. It's a great way to get a healthy breakfast on the table quickly and easily.
Crystal Linder
crystal_linder@gmail.comThis recipe is a great way to use up leftover vegetables. I had some leftover broccoli and cheddar cheese, and I added them to my omelet. It was delicious!
Valerie Pointer
p.v80@aol.comI'm not a fan of omelets, but I tried this recipe and was pleasantly surprised. The omelet was light and fluffy, and the vegetables added a nice flavor. I will definitely be making this again.
Hisham Yasir
hisham.y@yahoo.comThis is a great recipe for a quick and easy breakfast. The omelet was cooked evenly and the vegetables were still crispy. I will definitely be making this again.
Eunice Unuigboje
eunice-unuigboje@yahoo.comI loved this recipe! The omelet was so fluffy and cooked perfectly. I will definitely be making this again.
Areeba Atif
atif.a71@gmail.comThis recipe was easy to follow and the omelet turned out great! The hardest part was waiting for it to cook. I will definitely be making this again soon.
Elsa Hernandez
e.hernandez@yahoo.comI'm not sure what I did wrong, but my omelet came out rubbery. I followed the recipe exactly, so I'm not sure what happened.
teddy yeshitela
teddyyeshitela@hotmail.comThis recipe is a lifesaver for busy mornings. I can have a delicious, healthy breakfast in just a few minutes. Thanks for sharing!
Muyanja William
m_w96@gmail.comI've never been a fan of omelets, but this recipe changed my mind. The boil-in-a-bag method makes the omelet so light and fluffy. I will definitely be making this again.
Sujan Xettry
s_x@gmail.comThis is a great recipe for meal prep. I made a bunch of these omelets on Sunday, and I've been eating them for breakfast all week. They're so quick and easy to reheat, and they taste just as good as when they were first made.
SM Monnaf
monnaf@yahoo.comI love how versatile this recipe is! I added some diced ham and cheese to mine, and it was delicious. You could really add any ingredients you like to make it your own.
Raymond Bonde
r_bonde12@gmail.comThis is the easiest way to make an omelet! I'm not a great cook, but this came out perfect. The omelet was fluffy and cooked evenly. I will definitely be using this method from now on.