ITALIAN HERB-CRUSTED PORK LOIN
I like to change things up during the holidays with pork loin recipes that incorporate my favorite herbs and veggies. This showpiece dish really dazzles my family. -Kim Palmer, Kingston, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix oil, garlic and seasonings; rub over roast. Arrange carrots and onions on the bottom of a 13x9-in. baking pan. Place roast over vegetables, fat side up. Refrigerate, covered, 1 hour., Preheat oven to 475°. Roast the pork for 20 minutes., Reduce oven setting to 425°. Roast until a thermometer reads 145° and vegetables are tender, 30-40 minutes longer. Remove roast from oven; tent with foil. Let stand 20 minutes before slicing.
Nutrition Facts : Calories 295 calories, Fat 13g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 388mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges
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Muhammad Koye
[email protected]This pork loin was easy to make and turned out great! The herb crust was flavorful and the meat was juicy. I served it with mashed potatoes and it was a perfect meal.
Bamuzalawa Ibrahim
[email protected]I made this pork loin for my family and they loved it! The herb crust was crispy and flavorful, and the meat was moist and tender. I will definitely be making this again.
Felicity Nonku Mhlongo
[email protected]This pork loin was delicious! The herb crust was flavorful and the meat was juicy and tender. I served it with roasted vegetables and it was a perfect meal.
Anula Kumari
[email protected]I've made this pork loin several times now and it's always a hit. The herb crust is amazing and the meat is always cooked perfectly. I highly recommend this recipe!
joe welch
[email protected]This pork loin was easy to make and turned out great! The herb crust was flavorful and the meat was juicy. I served it with mashed potatoes and it was a perfect meal.
Amanda Joiner
[email protected]I made this pork loin for my family and they loved it! The herb crust was crispy and flavorful, and the meat was moist and tender. I will definitely be making this again.
Ruwan Wicramarachchi
[email protected]This pork loin was delicious! The herb crust was flavorful and the meat was juicy and tender. I served it with roasted vegetables and it was a perfect meal.
alone atitude
[email protected]I've made this pork loin several times now and it's always a crowd-pleaser. The herb crust is amazing and the meat is always cooked perfectly. I highly recommend this recipe!
Junaid Sheik
[email protected]This pork loin was easy to make and turned out great! The herb crust was flavorful and the meat was juicy. I served it with roasted potatoes and green beans, and it was a perfect meal.
Diana Dianah
[email protected]I made this pork loin for dinner last night and it was a hit! My family loved it. The herb crust was crispy and flavorful, and the meat was moist and tender. I will definitely be making this again.
Hashir rana
[email protected]This pork loin was so juicy and flavorful! The herb crust was perfect, and the meat was cooked to perfection. I will definitely be making this again.